500Restaurant

A little gem for an Italian passion▪
782 Holloway road , N193JH▪
#italianfood #archway
▪Mario Magli head chef▪

[500Restaurant @500restaurant]

Our new risotto with beetroot, taleggio cheese and a dash of grappa

[500Restaurant @500restaurant]

They've just arrived. How long will they last? We sell them so fast!

[500Restaurant @500restaurant]

First white truffle of the season. Ready for it?

[500Restaurant @500restaurant]

Arrived today. Ready for a Porcini bruschetta or tagliatelle or a risotto with Porcini?

[500Restaurant @500restaurant]

A new starter on the menu. Cold rabbit salad with cherry tomatoes confit

[500Restaurant @500restaurant]

New menu starts today 😜

[500Restaurant @500restaurant]

Thank you 😉

[500Restaurant @500restaurant]

Roasted loin of lamb. Tanderstem broccoli, broad beans and trout caviar

[500Restaurant @500restaurant]

Special fish of the day. John Dory, lemon sauce and fennel. Perfect for this lovely sunny day

[500Restaurant @500restaurant]

Still , some changes may be done but, this is it. Our new menu 😋

[500Restaurant @500restaurant]

New menu is on. What's on? Stay tuned. We'll let you know pretty soon.

[500Restaurant @500restaurant]

A snack portion of our mackerel with friar's beard, radish and orange

[500Restaurant @500restaurant]

Our oven baked rabbit rolls filled with sun dried tomatoes and wild garlic. One of our signature dishes.

[500Restaurant @500restaurant]

Fresh oyster mushrooms for today's special fish of the day.

[500Restaurant @500restaurant]

A nice refreshing desserts on this really nice sunny day. Our"Coppa 500". Caramelized rhubarb with a scoop of strawberry sorbet.

[500Restaurant @500restaurant]

Bread loaf ready to go into the oven.

[500Restaurant @500restaurant]

Little surprise through the letterbox today.

[500Restaurant @500restaurant]

Warm, thick, velvety and tasty Zabaglione ready.

[500Restaurant @500restaurant]

Zabaglione. Made on a special request

[500Restaurant @500restaurant]

Tomato paste and wild garlic bread rolls ready to get into the oven for this evening service