4 of the best places to celebrate #ThanksgivinginLondon.
@RidingHouseCafe Fitzrovia
🚇 Oxford Circus Tube Station
@50Cheyne
🚇Sloane Square Tube Station
Sea Containers Restaurant
🚇Southwark Tube Station
@OblixRestaurant at The Shard
🚇London Bridge Tube Station
Helping you start your weekend early, we are now opening every Thursday for lunch. Ian's festive A La Carte menu is served alongside your grilled favourites.
Our cozy corners, festive florals and fireplaces are a perfect escape from the London chill.
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#fiftycheyne#50cheyne
Due to your wonderful & overwhelming demand, we are pleased to introduce: IAIN'S SATURDAY ROAST
Iain has prepared a seasonal menu for this festive season, featuring his celebrated roasts, and a host of new seasonal À La Carte dishes.
Available from Saturday 26th November
At No. Fifty Cheyne there's no need to argue over who carves or clears, we are here to make your Christmas meals magical.
Iain Smith’s Festive a la carte menu feature a host of seasonal specials and will star:
Roast turkey breast
All available from Thanksgiving Thursday,
Happy Halloween from @iaindavysmith & all the team!
We are getting fired up over this new cocktail from our autumn menu: Scarlett Martini
Royal Hospital Chelsea Garden Gin, Amaretto, Cranberry, Lemon juice, Ginger ale
(£2.00 per cocktail is donated to the Chelsea Pensions)
This week, we recommend @50Cheyne, a charming neighbourhood restaurant in the heart of Old Chelsea. Visit to sample the constantly evolving menu that utilises the finest British ingredients; and prepare to be wowed by the theatrical open grill! 🍽️ 🍾 #London#Dating#DateIdeas
After the past 10 days, the importance of family and friends is very much on our minds. Christmas, now more than ever, is our time to come together to make new memories through magical moments. Our cozy home by the River awaits you!
Booking link in bio
#fiftycheyne
Summer is Served 🎾 - game, set & match @50Cheyne where Exec Chef dishes up aces 🍽 Orkney scallop & crab raviolo with Oscietra caviar, aubergine & basil with seaweed & chive butter sauce. Full review @Arbuturian to follow! #restaurants#Foodies#londonfood#Chelsea
SUBLIME! Honey & lavender glazed duck breast with pastilla, minted pea, fricasse of spring vegetables, herb mousse, wild morels, popped buckwheat with lovage & wild garlic sauce by Exec Chef Iain Smith @50Cheyne#restaurants#londonfood#dinner#Review