Shelley & I ate @529Wellington with friends last night for Potahto Week in #Winnipeg. Their #Potahto specials are Parmesan Truffle Fries, Lobster Stuffed Baked Potahto with Lobster Bisque Soup & Butter Sauteed Tri-Coloured Baby Potahtoes with Chive Crème Fraiche. Outstanding!
@529Wellington is where Shelley, @LarryMcIntosh & friends are headed tonight. They have created 3 different Potahto dishes for #Potahto Week. For the list of 52 #Winnipeg restaurants participating, their creations & to vote on your favourites visit https://t.co/2UlgMCBqxR