To further support the local restaurant industry impacted by #covid19, @CH4Chefs and McCormick Canada has teamed up with five organizations to create the London and Middlesex Restaurant Support Fund. To contribute, please visit: https://t.co/M41qqIEX4o #LMXRestoFund
.@CH4Chefs donated $30k to the London and Middlesex Support Fund, which offers up to $1k in grants to qualified chefs and restaurateurs in the London, Ontario area who were impacted by the pandemic (open for grant applications on Aug 13). Learn more: https://t.co/3ZpSTVR7zf
#BackOnTheMenu - As #restaurants work towards re-opening, we're catching up with #chefs across Canada to find out how they are altering their menu offerings to get customers back through their doors. First up, Chef Jeff Kang of Canis Restaurant & Apres Wine Bar.
#ForChefsByChefs - Our very own Executive Corporate @JuriaanSnellen to see how his day-to-day role has changed & how he's innovated => https://t.co/QCNL2lljYv
Chefs, it's @canadatakeout Burger Day! Share with us the epic burger you're offering today in the comments below => https://t.co/bzbeXjGCUX #TakeoutDay
#ForChefsByChefs - After being closed for weeks, @dineriviera has reopened offering their regular menu as well as a selection of wine kits & cocktails with different flavours available each week => https://t.co/Bt3htlLbpx
#ForChefsByChefs - In early March, inspired by the previous demand for their dine-in pancakes, the chefs began to make and sell pancake kits containing 1 litre of their delicious Arthurs Nosh Bar pancake batter and six eggs. Learn more => https://t.co/mQXexY9qGT
#ForChefsByChefs - From the Con Mi Signature Al Pastor to Crab to Birria, Con Mi Taco's Chef Mikko has created taco kits with add-ons like Jarritos, Agua, Tortilla Chips and Guac. Available to pre-order for pick-up online => https://t.co/WGwNjPtsfX
Exciting news! Thursday May 21 at 1pm we will be opening an outdoor wine bar, with some of our favorite wines and noma burgers! We will need some extra time to prepare for the official reopening of noma, the restaurant as we know it. Full update: https://t.co/maHNOaTzr5
#ForChefsByChefs - From pulled pork sandwiches to smoked sausage, thanks to the gracious donations of Canadians, @OldRoadBBQ's Chef Emery has been able to keep his smoke-style sustenance coming to the hungry hospital workers of Nova Scotia => https://t.co/Q1fVBqV2NK
This weekend, we’re filling up on the best food stories from our archives to inspire your culinary journey from home. Bon appétit! https://t.co/dcuiIiFhyT