Best way to welcome a fellow American moving to UK? A cake, if you ask us.
Welcome abroad Brit! We truly hope you'll love this Vegan Coconut Custard and Summer Berries cake, as well as this beautiful country.
Best of luck!
#welcome#welcometweet#cake#gifts#giftideas#Vegan
Our Sunday lunch, arranged with what we had at home (seafood, our orchard courgettes & courgette flowers).
This wasn't anything planned but it surely deserves a spot among the top summer dishes. So delish! ๐๐
#pasta#seafood#myorchard#italianfood#cooking#Italy#Foodiechats
Fresh hand-rolled calamarata made for our new fish menu. In this occasion, we pair it with a lovely seabass ragรน. You can also see a wonderful cuttlefish stew with cannellini beans and Pecorino and, our family recipe tiramisรน.
#summer#feast#anniversary#celebration#Italian
It's unfortunate not being able to celebrate your anniversary at the restaurant.
We designed a menu to help you recreating that romantic atmosphere in few minutes, with few easy steps and no hussle.
We got your interest?
Delivered to your doorstep
#anniversary#couples#love
Sweet #Basil, Apulian Wxtra Virgin Olive Oil P.D.O., Parmiggiano and Pecorino D.O.P, a touch of Garlic, toasted Pinenuts, and Maldonsalt
Our traditional #pesto on our menu from next week. ยฃ2.50 per portion.
#London#food#Italian#delivery
When Apulian Strascinati meet the Sicilian Norma, it's love at first bite.
We don't care who you are or who you love as long as you eat Pasta๐
โค๏ธ๐๐๐ณ๏ธโ๐๐งก๐๐
1 June - 30 June Pride Month
#pasta#freshpasta#PrideMonth#pride#lgbt#loveislove#pride๐ #pridemonth#gaypride #๐ณ๏ธโ๐
Our new entry, Strascinati. Made with stoneground semolina from #molinovigevano, these beauties are the Cavatelli's big brothers. Born in Apulia, this pasta takes his name from the action of "dragging" the pasta on the board.
#pasta#history#traditional#foodart#veganfood#yum
My second attempt to Sourdough Burger Buns from @theperfectloaf blog.
The only thing has been changed is the amount of sugar that has been reduced by 50% to suit our personal taste. Still lots of work to do but I'm very happy with the result.
#sourdough#baking#breadtube#yummy