Nothing tastes like the first oil of the season: cloudy, green, almost peppery. In Liguria the new oil poured over warm bread is a small celebration, and it's nearly here. https://t.co/y1aGQO8xIG
The grapes are in, the olives are next. Across Liguria the olive harvest is beginning, by hand, on the same terraces as the vines. This is the season of new oil. https://t.co/H69uKnFh3t
The best hiking season in the Cinque Terre isn't summer, it's now. Cooler air, sharper light, quieter paths. Just check the park site for open trails before you set out. https://t.co/cp1CMsjSV1
Autumn is the best season to walk the Cinque Terre: cooler air, sharp light, quiet trails. Our favourite autumn hikes, and the food experiences for lunch or a rainy day. https://t.co/cp1CMskqKz
New on the blog: everything we love about Ligurian olive oil. The autumn olive harvest, the terraces and traditions behind it, and how to actually use a good oil in your kitchen, from pesto to a simple drizzle.
https://t.co/dslCUlZtkV
🌿 Basil, garlic, pine nuts, Parmigiano, Pecorino, good olive oil, and a marble mortar. That's all it takes to make real pesto alla genovese, and we'll show you how, closing with a Cinque Terre white. An hour, deeply local.
🫓 Some things are best learned by hand. In our focaccia class, you make it from scratch with a local host, then taste it warm with a glass of local wine. Two hours, out of the sun, with a recipe you'll take home. Link in bio. #CinqueTerre#Focaccia#CookingClass
A secret about the Cinque Terre in September: the sea is still warm from a whole summer of sun, but the beaches are emptying out. Swimming season is far from over.
A taste of Liguria in 45 minutes 🌿
Discover local extra-virgin olive oils, learn to recognise their aromas and character, and try them with small Ligurian bites, plus a surprise final pairing.
#5TerreEX#CinqueTerre#OliveOilTasting
https://t.co/y1aGQO7ZT8
Liguria isn't the first region people think of for wine, and that's exactly why it's worth tasting. Our Cinque Terre Wine Tasting introduces you to local labels you won't find on every wine list, paired with regional bites, in a relaxed, no-pressure setting.
A great trip deserves great memories.
That's why we've partnered with @5terrex. Our guests enjoy exclusive discounts on authentic local experiences.
Discover more:
https://t.co/Ed7hzBNH05
#CinqueTerre#Levanto#SlowTravel#ItalianRiviera
Cinque Terre in July tip: do less, but choose better.
Walk early, avoid the hottest hours, then enjoy pesto, focaccia, wine tasting, olive oil, a walking tour or sunset aperitivo with 5TerreEX.
Learning how to make real Genoese focaccia comes with a double reward ✨
With wine at lunch or aperitivo time, but also with coffee or cappuccino, just as Ligurian tradition loves it.
Book on https://t.co/lS8618KcQ9
#5TerreEX#CinqueTerre#FocacciaExperience
Cinque Terre summer tip: do not hike in the hottest hours if you can avoid it.
Walk early, rest or swim at midday, then choose pesto, focaccia, wine or a sunset aperitivo for a slower afternoon.
Something new is coming to 5TerreEX 🍷
A walking tour and wine tasting experience is on the way for those who want to discover the Cinque Terre more slowly and more deeply.
Stay tuned.
#5TerreEX#CinqueTerre#WineExperience
Focaccia is Liguria at its simplest and most delicious.
Join us for a hands-on focaccia experience in Monterosso and spend an afternoon with dough, olive oil, local bites, and good company.
https://t.co/QW9sQqOmWQ
Visiting the Cinque Terre in June? Our latest blog post shares what to do this time of year, from yoga by the sea and pesto-making to focaccia, sunset aperitivo and slow local experiences.
Read it here:
https://t.co/fU7bYMXfz1
#5TerreEX#CinqueTerre#SlowTravel
June tip for the Cinque Terre: do not fill every hour with movement. Choose one local experience, slow down, taste something, learn something and let the place come closer.
Food, wine, yoga and sunset experiences are available with 5TerreEX.
Wine, basil, focaccia dough, and pesto made by hand 🌿🍷
This is the spirit of 5TerreEX in Monterosso: simple gestures, real flavours, and authentic experiences in the Cinque Terre.
Book on https://t.co/lS8618KcQ9
#5TerreEX#CinqueTerre#Monterosso
Pesto, focaccia, Ligurian wine, and the joy of making everything with your own hands 🌿
This is the spirit of 5TerreEX in Monterosso.
Discover our experiences and book on https://t.co/lS8618KcQ9
#5TerreEX#CinqueTerre#Monterosso