4th generation Elizabeth writing #foodie#memoir @ her great-grandmother's & grandmother's famous food delivery service & bakery in #1920's #Evanston Food=Story
I have a really important message for you New York. Please share.
Sadly I know a lot about disease-induced hysteria in NYC. This message is not to cause panic, but prevent it.
5 years ago, after treating patients in W Africa, I was diagnosed with Ebola & treated here in NYC. 1/
Finally home after 13 hours in the ER. Today >90% of my patients were confirmed or likely #COVID19. Many really sick, some in their 30s like me. The sirens on otherwise empty NYC streets are unending & haunting. I’m tired. But really honored to be back in the ER in the morning.
1/2 In 1918, my great-grandmother & two other Community Kitchen Committee chairs fed 200 families during Spanish Influenza outbreak in Northern Illinois. I write about it here: @600DavisSt
This is June, my grandma. She was a inert in the food industry. My mother told me she invented the cake mix in apartment in New York. She took her idea to General Foods, where she was an executive chef the time. GF… https://t.co/k1uep6awcx
“Frost King asbestos lined radiator and engine covers” — advertising copy from The Washington Herald, November 30. 1921
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#rebranding#needsanagency#marketingopp#marketing #1921… https://t.co/7qgxx0dFl9
Lois Bancroft Long (December 15, 1901 – July 29, 1974) was an American writer for The New Yorker during the 1920s. She was known under the pseudonym "Lipstick" and as the epitome of a… https://t.co/6LDqMG6GuL
Call to crowdsourced researchers and history wormhole wizards! 🧙♀️💫🧙♂️Need help (and last ditch effort) to track down @pathe Pathe News film 📽footage of the Evanston Community Kitchen… https://t.co/jS5Kf88KxQ