By swapping in tomatillos for the more common tomatoes and pairing them with citrus, Sally Schmitt, co-founder of the original French Laundry, brings bright tangy notes to this simple soup. https://t.co/GhdQb2MAl3
In 2017, I read an obit for Don Schmitt, the French Laundry co-founder. I had no idea that before it was Thomas Keller's French Laundry, it was Don and Sally Schmitt's place. Since then, I've wanted to tell this story — one of love, loss and tortilla soup: https://t.co/sBgEbeIgcb
@ruthreichl and her vast collection of menus in @taste_cooking. On Sally's cooking at The French Laundry: "You can see how their food is kind of hard to characterize, at this time when so many restaurants were either French or Italian". https://t.co/XYewt30tvD
In the Apple Farm teaching kitchen, Sally demonstrating the preparation of her Lamb en Croute, a dish she loved preparing at The French Laundry. https://t.co/dX6KqM34gr
@_TFL_ just celebrated their 40th anniversary. For the commemorative menu that night, @Chef_Keller requested that Don and Sally’s daughter, Kathy Hoffman, hand letter the menu, just as she had done during the sixteen years that her parents had owned and operated the restaurant.
I decided to do only one menu each night, as I had been doing for our monthly dinners at The Chutney Kitchen. Chez Panisse was already doing that, which gave me the courage to do this. But at the last moment, I panicked... https://t.co/Wmzd2jEQaB #TFL40th#sallyskitchens
As we prepare to celebrate the original anniversary of our restaurant on February 9th we’re sharing our archives. The original handwritten menu on opening night and chef/owner Sally Schmitt on the cover of Napa Valley magazine.
📷: Michael Farrer for Napa Valley Magazine, 1979
At The French Laundry, as Sally ruled the kitchen, the wine list was the domain of her husband Don. They never topped off glasses or pushed wine sales; this was wine country, it simply wasn’t needed. https://t.co/Wmzd2jEQaB #thefrenchlaundry#californiacuisine#sallyskitchens
This chocolate dessert became one of my signature offerings after I was inspired by a recipe I found in a Gourmet magazine in the 1970s. https://t.co/vxWZ0T4TfI
Sally Schmitt, honored as a pioneer of California cuisine, beloved by patrons of her restaurant, The French Laundry, has finally compiled her stories and recipes in a soon-to-be-published cookbook. Follow along at https://t.co/xzNCDbuz88
Just one year after opening The French Laundry, Sally Schmitt was featured in a cover story for the Napa Valley Magazine that called her cuisine "elegant and sophisticated" and praised her for only "using fresh seasonal ingredients."