Took the @traegergrills for another spin today🔥 Delicious baby back ribs🤩 I first removed the membrane, then added some yellow mustard for a binder so that @traeger_norge Coffee rub would stick better👌 Smoked it for 3hrs at 245°F🔥 Then wrapped them u… https://t.co/OSrpJkbJ3L
What do you think about this plan?🤓@dxbbq.ae Cabassi Wagyu tenderloin, smoked on indirect heat, while garlic butter is melting over the steak, infusing it with butter, garlic, rosemary and smoke🤩 Once approaching rare, we will sear it off until mediu… https://t.co/qZFJ9w4Zt9
You want a plate of this with a cold one on the side?🍲🍺 Dang! Talk about quick and delicious dinner! Cubed up some @primegourmetdxb chicken, sizzled it off in a hot pan, before adding the Durban Curry mix I got from my awesome neighbor🇿🇦 Let it simme… https://t.co/O00heSoUFX