73&Main

American restaurant, pub, extraordinary historic location.
Where the food's as good as the bourbon.

[73&Main @73Main]

We are participating in the St. Supery Great Sustainable Seafood Tour! Our entry is also a featured dish, Chef Brandon’s blue crab fritters! Try them paired with a glass of St. Supery Sauvignon Blanc and then cast your vote at the link in our bio!
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#stsupery #mtpleasantnc

[73&Main @73Main]

Just posted a photo @ 73 & Main Restaurant https://t.co/yfXgUPvBOB

[73&Main @73Main]

Just posted a photo @ 73 & Main Restaurant https://t.co/NlV6BYyC7n

[73&Main @73Main]

Just posted a photo @ 73 & Main Restaurant https://t.co/EXFHlbEGQ5

[73&Main @73Main]

Just posted a photo @ 73 & Main Restaurant https://t.co/qGIXZFcLBb

[73&Main @73Main]

Just posted a photo @ 73 & Main Restaurant https://t.co/GRTVRnxWuY

[73&Main @73Main]

Just posted a photo @ 73 & Main Restaurant https://t.co/6bi1QzCzMS

[73&Main @73Main]

Just posted a photo @ 73 & Main Restaurant https://t.co/cdBDwG1PRt

[73&Main @73Main]

Check out Chef Dylan putting together the small plates for our recent Wine 101 tasting event. This dish featured smoked salmon served over arugula with candied pecans, muscadine grapes, lime dill goat cheese, and capers served with sliced prosciutto and edible orchids.

[73&Main @73Main]

Have you tried our Pad Thai? This dish is one of our newest additions to the 73 & Main menu. It's best served with a cold IPA to compliment the spiciness.

[73&Main @73Main]

Craving some steak? We've got you covered. Our doors are open tonight from 5-10pm.

[73&Main @73Main]

Join us next Thursday night 9/24 for a Wine Tasting at 73 and Main Restaurant. The cost is $25 per ticket, please call us to reserve your spot [phone]. There will be two small plate offerings paired with our featured Sauvignon Blancs and Pinot Noirs.

[73&Main @73Main]

Need a little comfort food to make it through the rest of your work week? Join us tonight in Mount Pleasant.

[73&Main @73Main]

Our doors open tonight at 5:00pm. Come out and see us!

[73&Main @73Main]

Join us for brunch tomorrow from 11am-2pm!

[73&Main @73Main]

Our doors open tonight at 5pm! Come out and get your weekend started with us!

[73&Main @73Main]

Many thanks to everyone who joined us for Wine 101 this evening. We enjoyed eight different wines from all over the world paired with small plates. Stay tuned for more information on our next Wine 101 event.

[73&Main @73Main]

Our featured dish this weekend is Seafood Shish kebabs served over saffron rice!

[73&Main @73Main]

Our featured dish this weekend is cajun fried catfish served over dirty rice, roasted red pepper cream sauce, and garnished with a crawfish.

[73&Main @73Main]

Our featured dish this evening is Seared Ahi Tuna served with a tri colored potato sucatash and topped with a mixed berry merlot remoulade!