When we sat and discussed the theme of this issue with @fraserchatham he immediately knew what he wanted to do. A floating futuristic soil horizon with a foundation of volcanic rock to… https://t.co/xv3DO3au2H
Silver @bestawards. Nice job Stone Soup Syndicate, look what you can achieve with a little bit of DIY and a whole lot of generosity from all involved. #independentmedia… https://t.co/zUEp3KmfBl
We've just started loading 'Volume 6 - Hospitality' onto our website. First up is the feature Where Restaurants Eat. Don't underestimate the value of this resource. Hit the link in our… https://t.co/YXPqJxKdMA
Th NYT talks with @MoniqueFiso and other indigenous chefs across the pacific.
The Chefs Redefining Polynesian Cuisine
Centuries of colonization nearly erased the taste of the Pacific. Now, a new generation is reimagining the regional food for a new era.
https://t.co/iFOP20FdbR
Who's responsible for more greenhouse gases than @exxonmobil@shell or @BP_plc ? The top five meat/dairy firms. One of the more striking findings from @GRAIN_org and @IATP's Emissions Impossible report. https://t.co/P9No7r6nTY
We've got a shipment of @fool_magazine on the way NZ. Should be here by the middle of next week, at which point we can confirm what they'll cost. But we can guarantee to get them to you… https://t.co/NxAKPIco1J
Stone Soup is a grassroots publication dedicated to quality journalism about food & its place in our lives. Their latest edition is hitting the presses later in June! Pay-what-you-feel to get a copy delivered to your door :)
@stonesoup_
https://t.co/B6BjdxDpQJ
@CursesMcD @Brannavan Only about 5km. Also Shaolin Kung Fu Noodle Dominion Rd - looks like they do have one on Queen St. Can't vouch for it. Also in that vicinity are San Bao, Spicy House & Spicy Joint. And closer to town from a different province is Chongqing Noodles 👌🏼👌🏼