@ACFProChefsOregon

ACF Pro Chefs Oregon is the professional organization for Chefs in Oregon. Education, Professional advice, camaraderie, and fun await

[@ACFProChefsOregon @ACFProChefsOre1]

@imcindytoomuch Hi

[@ACFProChefsOregon @ACFProChefsOre1]

@HotGirlsDisplay @sofia38NN So turned on by the school girl outfit

[@ACFProChefsOregon @ACFProChefsOre1]

@TheWineSociety 1962 Chateau Lafitte Rothschild

[@ACFProChefsOregon @ACFProChefsOre1]

Please make sure every chef, cook, manager, and everyone in your circle signs this!

[Styles @styles_bitchley]

I just took action to ask Congress to provide additional support to the restaurant industry and our employees, join me by clicking below.
https://t.co/bHgxMPiJ0e #restaurantrecovery

[@ACFProChefsOregon @ACFProChefsOre1]

Anthony Bourdain's Parts Unknown 10 Best Episodes, According to IMDb https://t.co/8gkrwDzGDC

[@ACFProChefsOregon @ACFProChefsOre1]

Bars Must Change for Good After Coronavirus https://t.co/rubaiplKqK

[@ACFProChefsOregon @ACFProChefsOre1]

How I Got Radicalized Around Food https://t.co/bEPayBrsq2

[@ACFProChefsOregon @ACFProChefsOre1]

Communal Table Podcast: Devita Davison https://t.co/mJxZa8BI4r

[@ACFProChefsOregon @ACFProChefsOre1]

How Chefs Can Manage Stress in a Professional Kitchen https://t.co/i1z902NuG1

[David Leavitt 🎲🎮🧙‍♂️🌈 @DavidLeavitt]

Nickelodeon going off the air for 8 minutes is a sign that even a kids network is fucking done with this 💩 #GeorgeFloyd #JusticeForGeorgeFloyd #ICantBreathe

[Roy Choi @ChefRoyChoi]

The systems are no longer sustainable. The anger is real & peace will continue to be difficult w/o justice & a full unpacking of the inequalities. It's been a long time coming. A new social contract between authority & citizen must be written & exercised. 🖤

[Roy Choi @ChefRoyChoi]

A state of emergency not only applies literally to the lockdown of a city but to what led the citizens to be angered & hurt. The loss of lives & most pressingly, innocent black lives, is a state of emergency. The… https://t.co/LH82h1VYQJ

[Wine Spectator @WineSpectator]

Planning to #cook more often this summer? Then make sure to get these tips on pairing your great food with #wine. Whether you're craving spice, or you want a refreshing, light white, you'll be all set to get pairing! https://t.co/efztxB8aLe

[Wine Spectator @WineSpectator]

“As my father used to say, ‘Poor is the man who at the end of the day knows exactly how much money he has.’” said #amarone producer Tomasso Bussola, who today makes #wine alongside his sons. https://t.co/0JVPYnni6f

[Worldchefs @WACSworldchefs]

Don't miss a FREE Webinar on COVID-19 and the Future of Food! Tomorrow on May 28th, this webinar series brings together an array of thought-leaders discussing our current reality and a possible path to a post-Covid world in food and innovation. Register: https://t.co/ekVx8lNVFW

[James Beard Foundation @beardfoundation]

Chefs, if you have time, please complete our latest survey, which contains questions on food and labor costs pre-COVID-19, labor practices, and other topics important to policymakers. Your answers tell the true story of the pandemic's economic impact. https://t.co/qYu94Yg82N

[@ACFProChefsOregon @ACFProChefsOre1]

Portland Restaurateur David Machado Will Close All of His Restaurants Permanently https://t.co/KJ8cS2aXr4 via @EaterPDX

[@ACFProChefsOregon @ACFProChefsOre1]

Watch President Staffords message
https://t.co/Ni7olzc7xw

[@ACFProChefsOregon @ACFProChefsOre1]

Please remember To get Takeout for tomorrow nights "Takeout & A Movie"

Let's stand by each other and make a difference!