I just want your extra time and your (duh, duh, duh, duh, duh).... Quiche https://t.co/hLYcY3KgFB Breakfast, brunch, lunch, dinner… any time of day is a good time of day for a piece of quiche.
You herb it here first: Lemon, herb, and olive oil sauce https://t.co/Zvr57hcdBC I’m usually a fan of the heavier type sauces; your red sauces, cream sauces, and cheesey type sauces. Well, the husband usually favors a lighter sauce so I try to make them every so often ;-)
Redcrest Fried Chicken https://t.co/wXjgeTrzB0 I have several friends that had been to Redcrest and raved about it. I didn’t realize that they had a pretty extensive vegan selection which was confusingly good. How do they do it????
Tomo Sushi and Ramen Bar https://t.co/ipAKc9zCqC @Tomophilly Not only was the vegan sushi amazing, it was beautifully presented and very unique in it’s composition. A+ and 5 stars. I will definitely be back!
Sweet dreams are made of cheese... https://t.co/WNaoefLZ3L …if you’ve not guessed by now, I love cheese. And I make mac and cheese a lot. I mean, a lot a lot. So the other night I thought I’d try a more high-class variation on my traditional mac & cheese side dish.
I made a version of this sauce on a whim a couple of years ago and the husband has not stopped asking for it since. We both love Thai cuisine and this is my version of a common Thai-style peanut sauce that is quick to whip up and really satisfying! https://t.co/1q73qGIhAO
Started a Philly #vegan restaurant listing and, duh!, you guys are on it @Tmoms since you’re me and the hubs fav place in the city! https://t.co/IxAfj73mvs
And then there are days when all motivation for a healthy breakfast goes right out the window. Sitting here super happy with my bagel and creamcheese breakfast though.