Year 11 Food and Nutrition students. hank, Mr Sturgeon, Mr Digby, Dr Smith and Mr Cobley for tasting their NEA2 dishes and giving them valuable feedback
Fridges full and ready to go for a busy week, hand held dishes, cauliflower cheese, jerk chicken, chicken and mushroom pies, fish bake with chimichurri sauce Chuncky bean mole, Teryiaki chicken and lots more...
Congratulations to Denson, winners of our Year 8 Cooking Competition - The Burger Battle, a test of culinary skills and teamwork!
Well done to Tristan, William, Hristian, Adam, Revon and Archit who made a fantastic burger along with sides and menu card.
@AGSNutrition@AGSHouses
Just one experiment, but so much to learn! plant based milks, nutritional values, functional properties all vary, not all as good as they seem #plantbasedmilks#foodandnutrition
Year 8 again working hard to promote HEALTHY EATING WEEK, with top tips and recipe cards for every day. Just come and help yourself in the entrance of the Wynn Jones Building!
Delicious, appetising vegetable dishes produced by Y10. All colourful, full of fibre such a good exercise in working at time planning pad Thai, Brocolli Fritattata Cauliflower steaks with spicy salsa, kebabs and a cooked Nicoise