Anthony Garlando

Group Executive chef Zuma

[Anthony Garlando @AGarlando]

How does he do that?? https://t.co/YDjii4HzvO

[Adam Byatt @Adambyatt]

Truly Incredible chocolate work from the AAE finalist today @royalacademyofculinaryarts #craft https://t.co/zgd4KdmMTl

[Anthony Garlando @AGarlando]

The old school 2006@sketchlondon the_sandbar_batemans_bay's photo https://t.co/F0iqWH8htH

[Marcus @MarcusBelgravia]

Did you know that @Harrods originally opened as a draper in Southwark, in 1824? https://t.co/6MfErS25zb

[Francisco Carrasco @pacocarrasco83]

So exited working on The new Georgian menu for Spring, bringing back the old school recipes for 1960.
Less than 8 weeks to go.
In @Harrods

[Tom Kitchin @TomKitchin]

First dinner service at Kitchin at Harrods about to start.. my one week pop-up restaurant.. here… https://t.co/XW0dYOfkYU

[Clerkenwell_Boy @Clerkenwell_Boy]

One of my favourite dishes of all time is coming to @Harrods || *THIS* is @tom_kitchin's h… https://t.co/XvhNkKFmj2

[Hot Dinners @hotdinners]

From today, @TomKitchin is popping up in @Harrods for a week (and you can take home his food too): https://t.co/k1QCOLEDFU

[Anthony Garlando @AGarlando]

@pacocarrasco83 did you learn that from YouTube?? LOL

[Francisco Carrasco @pacocarrasco83]

Special event next week... work in progress...

[Anthony Garlando @AGarlando]

@HubbardandBell @SchiavoDario thx guys great night,good vibe

[Alistair Birt @Al_chocolatier]

https://t.co/KPiNCU4747

[Hobart UK @Hobart_UK]

.@Harrods is planning to transform its basement, currently the wine department, into a late-night restaurant
https://t.co/f2rFEayxSo

[Tom Kitchin @TomKitchin]

Very excited about this.. ✨ #Harrods
---------
The pop-up will run from November 14 to 20 with… https://t.co/fzklx71Mmp

[Jugged Hare @thejuggedhare]

Chefs prepping those grouse for our hungry diners! #GloriousTwelfth #GrouseRace

[Anthony Garlando @AGarlando]

Thanks so much @InfoFlat3 awesome dinner. Sea bass and fermented cauliflower highlight

[Anthony Garlando @AGarlando]

Thanks @TomKitchin amazing dining true hospitality.

[Anthony Garlando @AGarlando]

Jetlag is so much fun at 5am in the morning @FairmontHotels Singapore @pacocarrasco83 😴

[Tony Twitchett @Chef_Twitch]

Super proud of the Team @taxikitch !! Great result in the new Good Food… https://t.co/tP7fFycW7E

[Gaby Soutar @gsoutar]

Posh communal dining at @TheTableEd looks interesting - one table, two chefs, ten seats, seven courses.