Anthony Kostelis

[Anthony Kostelis @AKostelis]

There's a party stirring up in CT. 7-11-15 stefmarie527 #happilyeverkostelis #drunkwedding https://t.co/VDDgtIZ5hx

[Anthony Kostelis @AKostelis]

Holbrook Cucumbers & Purslane, oyster vinaigrette, trout roe nasturtium crema, mint, tarragon, borage… https://t.co/9vbDanvgEb

[Anthony Kostelis @AKostelis]

Burrata, strawberries, charred radicchio, mint, strawberry vinegar. #thewhelk #burrata #strawberries… https://t.co/hvIeLSg4WU

[Anthony Kostelis @AKostelis]

Wild King Salmon, nasturtium, yogurt, beets. #thewhelk #crudo #raw #salmon @ctbites cteatsout @ The… https://t.co/y3QJZtRRYj

[Anthony Kostelis @AKostelis]

Crab Toast, roasted jalapeño mayo, celery, blossoms, old bay #thewhelk #stuffonbread #crab #ctbites… https://t.co/JPuEIBrj31

[Anthony Kostelis @AKostelis]

Spring peas, chilled razors & mussels, purslane, clam aioli, sorrel vin, seaweed crumbs #thewhelk… https://t.co/7VL2xWC1Zy

[Anthony Kostelis @AKostelis]

New cult classic. Softshell Crab, sobbing brown butter toast, old bay mayo, celery #thewhelk #cteats… https://t.co/0AvUwWxVJ4

[Anthony Kostelis @AKostelis]

Ouch....#thewhelk @ The Whelk https://t.co/boq0ppIMcw

[Anthony Kostelis @AKostelis]

Tilefish, first of the season summer squash, purslane, hazelnut nuoc cham, jalapeño butter… https://t.co/xVgxwlRlIn

[Anthony Kostelis @AKostelis]

Char, cashews(butter & pickled), asparagus(roasted & shaved raw), beets, torn herbs #thewhelk… https://t.co/2TuoB7Tr18

[Anthony Kostelis @AKostelis]

Keeping it light and springy. Tilefish, burnt onion vin, all sorts of green farm goodies(shoots,… https://t.co/2MC14md7JV

[Anthony Kostelis @AKostelis]

Smoked Trout Carbonara, spaghetti, holbrook spinach, shoots, ginger & ramp gremolata #thewhelk… https://t.co/7PHmNA72tY

[Anthony Kostelis @AKostelis]

Pistachio & Chocolate pie, other stuff #thewhelk #cteats #ctbites @lefarmthewhelk ctmassimo… https://t.co/6HbAeaLiFq

[Anthony Kostelis @AKostelis]

Confit Beef Cheeks, foie, burnt ramps & peas, farro verde, sorrel salsa verde. Homage to my years at… https://t.co/baTv8NBl8x

[Anthony Kostelis @AKostelis]

Whole Roasting Foie #thewhelk #cteats #ctbites @lefarmthewhelk ctmassimo #butter #foie #sexy https://t.co/15wRWXQxwf

[Anthony Kostelis @AKostelis]

Bitter Greens & Burrata, charred scallion, pickled ramps, bottarga #thewhelk #cteats #ctbites… https://t.co/ZZKvKDh76S

[Anthony Kostelis @AKostelis]

Hamachi Kama, sweet & sour bacon broth, choy, pickled nuts #thewhelk #cteats #ctbites @lefarmthewhelk… https://t.co/pq9ooEDN62

[Anthony Kostelis @AKostelis]

Rare swordfish, green romesco, hazelnuts, rhubarb, burnt onion & sesame #thewhelk #cteats #ctbites… https://t.co/l5IU3TlWpN

[Anthony Kostelis @AKostelis]

Roasted Oysters, ramp butter, pickled ramps #thewhelk #cteats #ctbites @lefarmthewhelk ctmassimo https://t.co/CN5IgdTY2S

[Anthony Kostelis @AKostelis]

Californian Wine Dinner for one of the people who made The Whelk possible. @lefarmthewhelk ctmassimo https://t.co/PRhjcpwGLq