USA chicken has been BANNED in the entire European Union since 1997 — and the EU officially classifies it as a HEALTH RISK VIOLATION!
Why? Because American chickens get dunked in a giant chlorinated chemical bath to “disinfect” them after they come out of those filthy factory farms. The EU said NO — we’re not going to harm our citizens with this.
They literally won’t touch our chicken. But here in America? It’s in every grocery store, every restaurant, every school lunch.
They’re masking rotten conditions with chlorine and calling it “safe.”
How to avoid this? Know your farmer, buy air-chilled or pasture-raised, or don’t eat it at all. Your body is NOT a trash can for Big Ag’s chemical cover-up.
Are plant-based meat alternatives as healthy as they seem?
The ingredients and how they're made may surprise you.
See what's really inside these products.
https://t.co/VJN8txHsK2
Dr. Eric Berg, DC, not MD; information only