“Something that bothers you?” :)
- Promoting “white Lambrusco” as genuine.
- Not distinguishing btwn Lambrusco (which is frizzante) & sparkling wines made w Lambrusco grapes.
- Talking abt “quality” instead of pointing out Emilia makes 2 versions: @RealLambrusco & #JunkLambrusco.
So wonderful to see Lambrusco getting the attention it deserves in this excellent piece for Wine Spectator by Alison Napjus! Chapeau Alison! Great article! https://t.co/yt1hgh5DHy
It's not every day that you meet an Italian wine legend! Thank you, Leonardo LoCascio, for everything you have done for Italian wine in this country. None of us would be here today if not for your vision! https://t.co/SZwcpn8ehA
This week we're taking a break from our series on the differences between Charmat and classic method wines to post this op-ed by our American blogmaster. "Not the Champagne of Lambruscos" by @DoBianchi https://t.co/0KXhhdkDut
The first in a series of posts by our American blogmaster Jeremy Parzen (@dobianchi) about the differences between tank method and classic method wines.https://t.co/zr054t3p0F
We loved this tribute to #Lambrusco by one of our favorite American wine bars, @13celsius. They really "get" Lambrusco. Long live the worker! :) https://t.co/T2Y58RojsV