I live to cook, cook to eat, and eat for joy, sometimes healthy, sometimes cake, always simply.
Cookery Writer on YOU Magazine.
How to Cook pub Sept 2015
Chicken Tinga, super simple slow-cook chilli today in #youmagazine Ancho chillies a new staple in my store cupboard for stews @lizziemayson @ Belval, Basse-Normandie, France https://t.co/zzlziFe4Yn
Dripping with blackberries. When 6β 3β is too small. Weβre craving a crumble #blackberrypicking @ Belval, Basse-Normandie, France https://t.co/XmBvFca7bj
First ever use for family Edwardian fruit knives and forks. And yes, the apples( first of the season) do taste better, with wild hazelnuts #thewaywewere @ Belval, Basse-Normandie, France https://t.co/nlLO33TclQ