The Association Of Pastry Chefs aims to encourage young people into the Industry, Promote Produce, Share Ideas and Techniques, Public Awareness and Free Forums.
Huge thanks to all who have submitted their entries for the @APC_UK Dessert of the Year competition! It is very exciting for the judges to see the paper entries, and it looks like it is going to be very hard to decide on the finalists for @SalonCulinaire 2025!๐ฅ๐
Have you started working on your entry for Dessert of the Year? This is just one of the events you could get involved with at the Salon @SalonCulinaire this year >> https://t.co/NldEqXq8Z1
Team United Kingdom: Show Chocolat ๐ซ
Let's take a look behind the scenes at the preparation for this challenge by the team UK, consisting of chefs Wallace CHEUK YIN LI (chocolate candidate), Remy Yves PUGEOT (sugar candidate) and Glen Iain SNOWBALL-SHARMAN (ice candidate)
We made it! ๐คฉ
For the Grand Final of the 2025 Pastry World Cup, meet us TOMORROW at Sirha Lyon! ๐ง๐ผโ๐ณ
Follow us live on our social networks or via the live streaming on our website to not miss any of these 2 intense competition days: https://t.co/lXpVmAs9eb
#PastryWorldCup
APC Membership Special Offer! Our introductory offer for joining the newly refreshed Association of Pastry Chefs, for the first 25 who apply, is for the amazing price of ยฃ20 for a year (usually ยฃ52.88), use code APC20 at checkout! https://t.co/0qNNMpzrTN
We can now share that the Pastry Chef Award winner is Michael Kwan, Executive Head Pastry Chef, The Dorchester. This award has kindly been sponsored by @LakelandFS#CGCawards
Do you know a young chef who should be in the spotlight? Make sure they know about the Graduate Awards. This event was created to develop the skills chefs learnt in training and refine them in the workplace >> https://t.co/GumUKHcbQl #CGCGradAwards
We have got some very exciting news to share with you all. We are delighted to announce that we have incorporated the Association of Pastry Chefs (APC), which will form a brand-new division of the Guild. Find out more about this exciting news here https://t.co/Z2JKYcexjH
European Selection of Pastry World Cup 2024: Day 2 - test 3 - RESTAURANT DESSERT ๐ซ
Here are the restaurant desserts for the Day 2 teams, following the running order: ๐ง๐ช BELGIUM, ๐จ๐ญSWITZERLAND, ๐ซ๐ท FRANCE and ๐ฌ๐ง UNITED KINGDOM!
#EuropeanPastryCup2024#CMPatisserie
European Selection of Pastry World Cup 2024: Day 2 - test 2 - PASTRY CREATION ๐ฐ
Check out all the Paris-Brests featuring primarily Elle & Vire dairy products.
Discover the creations by teams ๐ง๐ช BELGIUM,๐จ๐ญSWITZERLAND, ๐ซ๐ทFRANCE and ๐ฌ๐ง UNITED KINGDOM!
#EuropeanPastryCup2024
European Selection of Pastry World Cup 2024: Day 2 - test 1 - FROZEN DESSERTS ๐ง
Discover all the frozen desserts featuring Capfruit Fruit'Purees, in order of service : Belgium, Switzerland, France and United Kingdom!
#EuropeanPastryCup2024#PastryLove#RoadToParis
The European Selection of Pastry World Cup 2024 is about to start! ๐คฉ
This year, teams will also be judged in particular on the 3 tasting events! Namely, frozen desserts, restaurant desserts and pastry creation! ๐ญ ๐
#EuropeanPastryCup2024#RoadToParis#Chefs#CMPatisserie
๐ฎ๐น ITALY sends out: the FROZEN DESSERT at 12 pm / the PASTRY CREATION at 1:30 pm and the RESTAURANT DESSERT at 2:20 pm.
๐ธ๐ช SWEDEN sends out: the FROZEN DESSERT at 12:07 pm / the PASTRY CREATION at 13:37 and the RESTAURANT DESSERT at 2:27 pm.
#EuropeanPastryCup2024#RoadToParis