Methi Vadi is a Maharastrian snack made with methi (fenugreek) leaves, spices, and flours. Steamed Methi Vadi can be enjoyed plain or shallow-fried. #themadscientistskitchen#vegan https://t.co/ob517Ln2Mg via @APotdar
Mallige idli or Kushboo idli, is a popular and soft idli—a variation of the idli. Make the softest and fluffiest South Indian breakfast idlis at home. #themadscientistskitchen https://t.co/ZyOo7XRp0o via @APotdar
A light yet satisfying Indian-style stuffed pepper recipe that’s big on flavour and perfect for vegetarians or anyone who loves spice! #themadscientistskitchen https://t.co/yS5nVgsMQ0 via @APotdar
Hurkadli Tambittu is made as an Offering or Nivedyam especially for Nag Panchami. Try it! #themadscientistskitchen
https://t.co/ww6GfO2JbY via @APotdar
A perfect vegetarian twist on Deviled Eggs—ideal for friends who don’t eat eggs but still want something creamy, tangy, and flavour-packed. https://t.co/0g3WOEyTD3 via @APotdar
Make Paneer Crescent Rolls as they are soft, delicious and perfect side to soups, salads and curry too. #themadscientistskitchen https://t.co/NHZGlg7SGY via @APotdar
Sattu Flour Hummus is a delicious, creamy, smooth dip that needs no soaking or boiling. Follow my recipe and you will love this batch of homemade hummus. #themadscientistskitchen#dip#plantprotein https://t.co/JVBf9tGPaa via @APotdar
From a Forward 😊
@ShashiTharoor 😀
*Never Ask Tharoor:*
*Press Reporter's Question to Shashi Tharoor: "Were any Fighter Jet Aircraft of India Shot Down as Claimed by Pakistan ?"*
His Reply: "Indeed, while the Veracity of Such Assertions Remains Ensconced within the Nebulous Folds of Transnational Rhetoric, it would be Precipitous to Draw Definitive Conclusions without Disentangling the Skeins of Strategic ambiguity that often Shroud Matters of Aerial Engagement. One must, therefore, Calibrate one's Inference Apparatus with Due Sensitivity to the dialectical interplay of Claim and Counterclaim, Lest the Pursuit of Certainty Dissolve into an Epistemological Quagmire of Conjecture and Circumlocution."
The Poor Press Reporter is Still in Coma. 😂
Meet your new favourite dip: Tzatziki! Cool, creamy, garlicky, and perfect with everything from pita to kebabs. #themadscientistskitchen#TzatzikiRecipe https://t.co/C3O1CzsQL6 via @APotdar
Nimbu Pani never tasted better! Discover the magic of Shikanji with my easy recipe. Street-style, delicious, and healthy! #themadscientistskitchen https://t.co/S9YUcsncUz via @APotdar
This Maledi Undi is proof that humble ingredients make unforgettable dishes. Jaggery, coconut, and leftover chapati = magic. #themadscientistskitchen https://t.co/3AZxoSreSQ via @APotdar
Cool down with a glass of homemade Kokum Sherbet! 💜
Tangy, refreshing & full of antioxidants—this traditional Indian drink is perfect for summer. https://t.co/2UgA8Almyt via @APotdar
Masala Murmura is the flavourful snack crunchy and perfect for snacks. This easy recipe will surely become a favourite! https://t.co/LM6bRsCWrt via @APotdar