📢 We’re moving to Bluesky Social!
As a project committed to innovation, privacy, and ethical digital spaces, we’re leaving X due to its opaque policies, lack of transparency, and role in spreading misinformation.
🔵 Join us on Bluesky Social for open, responsible conversations
📚 In France we say: "Le savoir est une arme"
Knowledge is power, and in aquaculture, staying informed is essential. Through education and science, we're promoting sustainable growth for French aquaculture and beyond.
📽️ Watch & Share!
https://t.co/rJAGgPRsOB
🌊 Italy’s aquaculture shows adaptability with diverse systems, but 69.7% concentration in marine/brackish waters poses ecosystem risks. While providing 4,488 jobs, modernisation challenges employment.
Circular solutions are key!
#Aquaculture#Sustainability
In Italy, they say, "La conoscenza è potere" 🌊 In aquaculture, knowledge drives sustainable growth and innovation, shaping Italy’s future in the field and beyond.
Discover how learning fuels a more responsible industry—share this video!
https://t.co/8axDNOZxBC
✨ Happy holidays from AQUATECHinn!
Let’s celebrate seafood that’s sustainable and deliciou: a win for our plates and the planet.
Here’s to greener tech, smarter practices, and growth that benefits all. Cheers to healthy oceans and a sustainable new year!
Spain’s aquaculture thrives on sustainable practices and rich marine resources! 🌊
🐟 With sea bass, sea bream & mussels at the forefront, Spain’s innovation and EU support are pushing the sector forward to meet global demand.
@citiususc@SGS_SA
Spain’s aquaculture thrives on sustainable practices and rich marine resources! 🌊🐟 With sea bass, sea bream & mussels at the forefront, Spain’s innovation and EU support are pushing the sector forward to meet global demand. #Aquaculture#Spain
In Spain, we say “El saber no ocupa lugar�� 🌊
Aquaculture specialized training for sustainability and innovation is coming in seven different languages. Get on board!
🔗 Learn more: https://t.co/PZV8bQdGLh
#Aquaculture #Sustainability #Innovation
https://t.co/0TrFoyquUf
Last week in Lisbon, AQUATECHinn 4.0 was proudly presented at the FEAP General Assembly by Andrea Fabris (representing @APIOfficial1 ) and Isidro Blanquet (representing Associação Portuguesa de Aquacultores).
Thank you for the opportunity!
🍽️ Strong culinary traditions & a push for healthy diets drive fish consumption, making aquaculture key for domestic & export markets.
#AQUATECHinn#Aquaculture#BlueEconomy#Innovation
Portugal’s long coastline & Atlantic waters provide ideal conditions for #aquaculture, with species like sea bass & sea bream thriving in this environment. 🇵🇹🐟
Disease prevention remains a priority. Investments in water monitoring & treatment are essential for a healthy sector.
In Portugal people say “Knowledge doesn’t take space” 🌊
Want to be part of this change? Share this video with your Portuguese speaking friends and see how learning helps build a more responsible, efficient and innovative aquaculture sector.
https://t.co/t2hfmdHPlU
In the EU, 67% of aquaculture production is concentrated in France, Greece, Spain, & Italy. Over 50% of this is mollusks, with marine fish making up 21% & freshwater fish 28%. 🌊🐟 #Aquaculture#EU#Sustainability#Seafood
The future of aquaculture starts with knowledge! 🌊
We’re building a digital platform to equip professionals with cutting-edge training in fish health, welfare, nutrition, and sustainability—all available in 7 languages!
#AQUATECHinn#Aquaculture#BlueEconomy#Innovation
Our AQUATECHinn 4.0 partners are already at the #AQUA24 presenting our plans to innovate the aquaculture sector through a globally accessible digital learning platform. Don’t miss our presentation tomorrow at the Education, Extension, and Technology Transfer session, 2-5 pm.
The aquaculture industry has reached a significant milestone, surpassing wild-caught seafood with a new annual production record: 185.4 million tonnes of seafood and 37.8 million tonnes of algae!
We believe that by selecting the best processes and practices for technological development in European aquaculture farms and providing skill training, we can significantly improve performance and environmental sustainability.