A Reverie

The culinary playground of Chef de Cuisine Aakritee Sinh & co-owner Virendra Sinh.
Modern | International | Seasonal | Imaginative

[Taranjeet Singh @taranjeet24]

Must try @AReverie_Goa you won’t go wrong if you like prawns! #foodie

[A Reverie @AReverie_Goa]

We’ve won the 'Best World Cuisine' award at the Times Food & Nightlife Awards and we’re on top of the world!

We can never thank our patrons enough for their undying love and support; our team at A Reverie for always… https://t.co/ihe3sZElRx

[A Reverie @AReverie_Goa]

Starting the new decade with a bang, we are thrilled to have been nominated for the Times Food and Nightlife Awards in the Best Modern Contemporary and Best World Cuisine categories.

For the last 2 decades, A… https://t.co/5hhP1ygFaw

[A Reverie @AReverie_Goa]

We've been nominated by timesfoodnightlife!

Although founded in early 2000 A Reverie has been at the forefront of culinary innovation in the gastronomical sphere. Our trendsetting creations have oft been repeated… https://t.co/KKe7kCNp2B

[A Reverie @AReverie_Goa]

We've been nominated!

... and while our roots are firmly planted in our beloved locale of Goa our branches spread out on a culinary adventure across the globe. Our creations are based on the treasures we have picked… https://t.co/7Hvf045qbl

[A Reverie @AReverie_Goa]

A very happy birthday to our very own Polaris, the one true star in the sky full of revolving, Brownian entities, we are so grateful to have you guiding us every step of this great culinary journey and igniting… https://t.co/m9MNzYwhte

[A Reverie @AReverie_Goa]

Let the aromas of innovative dining and the textures of thoughtful taste wrap you in a heady trance of festive decadence, moulding juxtapositions of the senses with a cheer of the palate this Christmas season at A… https://t.co/awfvqBkIIR

[A Reverie @AReverie_Goa]

The yuletide log crackles and the cold crisp air drives us in from the blistering outdoors to the warm indoors as we move into the season of festivity and merriment, mirth and cheer.⠀
This holiday season come explore… https://t.co/lBDaxItQBx

[A Reverie @AReverie_Goa]

Reds and greens, gold and silver, the air is filled with festivities galore at our culinary theatre, from deceptive ‘green’ vegetarian choices and complex cocktails to the ‘red’ meat and wine connoisseurs, our new… https://t.co/MX80hX3BzF

[A Reverie @AReverie_Goa]

Moving away from the tried and safe salmon sous vide preparations across most plates, our iteration of this beautiful gift of the sea comes prepared in a tableside ritual that brings us back to our roots, cooking… https://t.co/U5gc1s318H

[A Reverie @AReverie_Goa]

It is often surprising how a single dish evolves through the history of our culinary dreamscape. Our rendition of the gazpacho has gone through multiple ideations from its first iteration in our atelier.

Our… https://t.co/E5WswyVZ7f

[A Reverie @AReverie_Goa]

A new and potent magic is brewing, combining illusion and tradition into an infusion of comfort and depths of flavours for the soul.

We have returned from our voyages through the history books and travels through… https://t.co/BSpBKZ1WEY

[A Reverie @AReverie_Goa]

Our selection of starters was birthed in our deeply rooted philosophies of duology - the twain of variety, & quadrilogy – the essence of sharing.

Just like the two sides of the heart beating as one, just like its… https://t.co/1h4c8JLwro

[A Reverie @AReverie_Goa]

Our ever-evolving menu is painstakingly crafted, lovingly nurtured, obsessively researched with no attention spared to detail and born from the purest of ingredients, until they bloom with their potency into our… https://t.co/qqi5UWJdVA

[A Reverie @AReverie_Goa]

A celebration of bringing people & cultures together, we venerate comfort through the time-honoured rites of tea rituals & collations of soup. Whether it is the 'chai and biskoot', 'high tea', 'chadō', 'gong fu',… https://t.co/b52TNESUHy

[A Reverie @AReverie_Goa]

We are absolutely stoked to be a part of Asia's hottest restaurants by big7travel. Our all new carefully curated menu is moulded around the philosophy of thoughtful food and ethical drinking / dining. We are so glad… https://t.co/V8lERASf0x

[A Reverie @AReverie_Goa]

Our new menu features elegant and yet thoughtfully deep starters like the 'Fishing for Compliments' pictured here where we weave stories and ideas with complex flavours to stimulate both the mind and the… https://t.co/2E8HHQTKK6

[A Reverie @AReverie_Goa]

Together as we meld fire and love together in an alchemical transformation, we are glad to be one of the hottest restaurants in Asia and look forward to carrying this flame for a long time to… https://t.co/X0QQVVV7Th

[A Reverie @AReverie_Goa]

Innovating. Creating. Record breaking. Persevering. Enduring. Sustaining. 6 is the magic number.
#ecstatic https://t.co/wpKp3rD7Iv

[A Reverie @AReverie_Goa]

We have come a long way in our quest towards the superlative, from a vision born at the start of the millenium to defining the ladscape of thoughtful dining and still being consistently inventive over the last two… https://t.co/AGjm3oKqAz