Dr Artur Rombenso

Research scientist & Team leader at CSIRO | Aquaculture Nutrition | Agriculture & Food | Views are my own

[Dr Artur Rombenso @ARombenso]

Great to share our research and chat with Dr Erchao Li’s students! #aquaculturenutrition #csiroaquaculture

[Dr Artur Rombenso @ARombenso]

Little barra always ready to eat #fishnutrition #barramundi #csiroaquaculture

[Dr Sonja Dominik @SonjaDominik]

What a great opportunity for the aquaculture breeding team @CSIRO to collaborate with trail blazer @HumptyDooBarra
https://t.co/3DHnZtYNwn

[Aquafeed.com @Aquafeeddotcom]

Alternative ingredients, sustainability, transparency in the supply chain and markets among the topics of Aquafeed Magazine's latest interview with Carlos Díaz. Read the full interview here. @BioMarGroup @CarlosDiazVerd2 #aquafeed

▶️ https://t.co/gdH1VHlRpV

[CSIRO @CSIRO]

Today for #WorldFishMigrationDay, we look at our scientists who use tags to track the positions, behaviours and feeding patterns of southern bluefin tuna in the Great Australian Bight. 🐟 https://t.co/Kkk54NMTED

[Giovanni Turchini @gioturchini]

https://t.co/m3OFt6sgpN

[Timothy Perrin @AquacultureTim]

New article published with @GAA_Aquaculture on one of the projects I’m working on at #CSIROAquaculture. Awesome project with our partner Viet Uc improving their high intensity Vannamei shrimp farming model

[Dr Artur Rombenso @ARombenso]

@AquacultureTim @GAA_Aquaculture 👏🏽👏🏽👏🏽👊🏽👊🏽

[Dr Artur Rombenso @ARombenso]

Great article showcasing commercial scale R&D in super-intensive prawn farming #csiroaquaculture

[Responsible Seafood Advocate @GSA_Advocate]

Collaboration drives innovations in super-intensive indoor shrimp farming | by Stuart Arnold, CSIRO @CSIRO
https://t.co/RAM6uxWYFj

[Dr Artur Rombenso @ARombenso]

Lovely morning at Bribie #csiroaquaculture

[AquaVitae @aquavitaeEU]

One year and a half of @aquavitaeEU have supported many advances on #algae, #IMTA, #shellfish, #echinoderms, and sustainable aquaculture of #finfish. On-site, in 🇳🇴, and on-line, our Scientific Committee meeting continues too support interdisciplinary work:

[Dr Artur Rombenso @ARombenso]

Summary of our research on the suitability of the microbial biomass NovacqTM in shrimp feeds in the Headline News ⁦@Aquafeeddotcom⁩ #csiroaquaculture Hatchery Feed & Management | News https://t.co/4C1xCzrYCH

[Giovanni Turchini @gioturchini]

Are fish what they eat?
When it comes to fatty acids, surely you have an answer, right? But if you want to understand it better, here a new substantial systematic review
https://t.co/jCjtZCkWLo
#fattyacids #aquaculture #feed #aquafeed #omega3 #HaveFunInFishNutrition

[Dr Artur Rombenso @ARombenso]

Indeed, very proud to be part this collaborative review in Progress in Lipid Research! Check it out! #fattyacid #fattyacidrules

[The Nutrition and Seafood Laboratory @NuSeaLab]

Are fish what they eat? 🧐 Proud to be a part of this collaboration, tackling an age-old question from a new perspective! (just out in Progress in Lipid Research) 🐟🐠🐟🐠 #fishnutrition #lipids https://t.co/altQ4Ta88K

[Dr Artur Rombenso @ARombenso]

Our first article evaluating the microbial biomass, #Novacq™, in white leg shrimp is now published at Aquaculture @AquaticSciences @wallehanoi @prof_lobster #csiroaquaculture https://t.co/mm6DfLAPSm

[Nature Portfolio @NaturePortfolio]

Science often benefits from good illustration and graphic design, but most scientists never receive any formal training. Nature sought advice from three people with experience in scientific illustration. https://t.co/K3GW92gCwQ

[Dr Artur Rombenso @ARombenso]

@DrHidayahTaufek @hatchery_int yes, of course! We worked hard but good times!

[Dr Artur Rombenso @ARombenso]

Very interesting article at @hatchery_int with some views and insights from good friends! And got pretty surprised to found a pic of myself during my internship at VSAREC in 2010 😂😂

[Dr Artur Rombenso @ARombenso]

Our paper on dietary Arachidonic acid in striped bass under sub- to optimal temperatures at #Aquaculture involving researchers/research institutions from Brazil, Mexico and Australia is online! Check it out! #csiroaquaculture @AquaticSciences https://t.co/qT6DGC7rtz