A Sense For Spice

[A Sense For Spice @ASenseForSpice]

This is a yum mango garlic pickle recipe from my book A Sense for Spice. https://t.co/3svdaEAnO5
In this recipe the mangoes are steamed so you get a kind of... https://t.co/N9yoaGWvla

[A Sense For Spice @ASenseForSpice]

A noodle in a haystack!

#korea #seoul https://t.co/Q5yAf35ZMP

[A Sense For Spice @ASenseForSpice]

At the Royal Palace Seoul Korea. They have 5 palaces in the city. This one Gyeoungbokung is the largest and was built in 1395 by the Joseon dynasty- Korea’s longest running royal family. It was razed almost... https://t.co/iiuznFf8CD

[A Sense For Spice @ASenseForSpice]

Fabulous Taiwan

[A Sense For Spice @ASenseForSpice]

The Gucchi pulao turned out very well- thankfully (phew) since I didn't very many morels. Delicate flavors but distinct. The Wazwaan Ghulam Mohammed in Jammu from whom I got the recipe was very specific about how... https://t.co/392scwzWGD

[A Sense For Spice @ASenseForSpice]

The Goan Baath- a light cake with a beautiful crumb made from semolina and coconut for Christmas. Its so good frankly I wouldn't wait for Christmas to make it!
What I didn't know and learnt from my grandmother's... https://t.co/ICguKA89es

[A Sense For Spice @ASenseForSpice]

Dusting off a batch of Xmas Linzer cookies for a customer. Made extras for mom and sis too! Love the holiday season!! don’t you?

#xmas #holidayseason #linzer #linzercookies #cookies #christmascookies #taradeshpandecooks #holidaybaking #xmastree... https://t.co/NEyEfHBR4v

[A Sense For Spice @ASenseForSpice]

My flower garden pie😋

[A Sense For Spice @ASenseForSpice]

A batch of special order macarons in 3 sizes, mini, medium and large for a friend. Lemon with vanilla cream and orange with almond cream filling. What's your favourite? Chocolate? I like Dulce de Leche.

[A Sense For Spice @ASenseForSpice]

Exquisite saffron and fresh coconut ladoos. The saffron tinges the snowy coconut to a lovely sunset yellow. These ladoos are soft, plump with freshly grated coconut. I add a little nutmeg to bring the flavours together. A lovely way to celebrate Diwali. Do U have a fav ladoo?

[A Sense For Spice @ASenseForSpice]

Coming soon! Made to Order Goodies from the culinary studio.

#taradeshpandecooks #goodtoeat #stickytoffee #desserts #britishdesserts #dates #culinarystudio https://t.co/bO5AhQZp6Q

[A Sense For Spice @ASenseForSpice]

A talk about Mumbai food and how it has changed over the last 50 years. What better venue than one of the most beautiful buildings in the country- the Chhatrapati Shivaji Museum. Do come! https://t.co/bmYUhBuz9Q

[A Sense For Spice @ASenseForSpice]

Spiced gingerbread acorns with buttery, salted caramel fondue sauce. Want some?
#cookingclasses #comingsoon

[A Sense For Spice @ASenseForSpice]

Make Emperor Akbar’s Khitchdi. No not the one poor Birbal had to deal with. The 16th century recipe by Abul Fazl. And some unusual facts about a most popular dish. Tara’s Time Machine Cookbook-
https://t.co/7llYgvaQ84 https://t.co/JeQMhODbAe

[A Sense For Spice @ASenseForSpice]

Looking forward to our session at the Khushwant Singh Literary festival in Kasauli October 13 with author and journalist Samar Harlankar and distiller Desmond Nazareth. Our topic is the F word and the B word! Make what you... https://t.co/9Gh2pMNn3Q

[A Sense For Spice @ASenseForSpice]

So what I’m making here is a Blini- the pride and joy of a Russian kitchen. The first time I ate blinis were in the United States where they are associated with Jewish food- which makes sense because many Jews... https://t.co/EDOGF8uPii

[A Sense For Spice @ASenseForSpice]

Tara’s Time Machine Cookbook will show you that Steamed modaks are not so difficult to make . If I can make them so can you. https://t.co/sZXuMXquF7 https://t.co/Ev668ZWlWv

[A Sense For Spice @ASenseForSpice]

This week my focus will be cooking Indian Jewish food for Rosh Hashanah- the Jewish New Year. This Baghdadi Jewish kooba is a cross between a kofta and a dumpling. It can be poached or deep fried, served as an... https://t.co/OH1ypz2nC5

[A Sense For Spice @ASenseForSpice]

Bleu is Not Blah
Many dismiss blue cheese as stinky and moldy because its treated with Penicillum. Some blue cheese are more mild than washed rind bries. Blue cheese has more umami than most cheeses. Even if you... https://t.co/P6YPCGYvuM

[A Sense For Spice @ASenseForSpice]

Lemon-Misu
This is a Tiramisu style dessert I made with lemon syrup, Limoncello and lady finger biscuits. You can use fresh lemons but if you are in a rush use a good lemon squash. It has sugar in it already, is... https://t.co/6UyISYC3jN