AURI

AURI (Agricultural Utilization Research Institute) fosters long-term economic benefit for Minnesota through value-added agricultural products.

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Exciting news for biogas innovation! AURI and Swedish firm BPC Instruments are launching a 3 year collaboration to advance anaerobic digestion research and expand biogas opportunities across the U.S. Read more:https://t.co/cQdfB8x3Cs

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What do Minnesota agriculture and maritime fuel have in common? More than you might think!
Join AURI’s next Fields of Innovation webinar on Wednesday, June 17.
Register here: https://t.co/wHcSnXe135

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How can food, agriculture, and health research shape the future of nutrition?
Tune in as Jamie Dickerman talks with Gail Dennison of the Hormel Institute about innovation, disease prevention, and making healthy eating more accessible.
https://t.co/uT3sxd1Yz1

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We’re proud to see AURI’s Alan Doering featured on Agriculture of America discussing new opportunities for alfalfa beyond traditional markets, including non-ruminant feed applications and fertilizer innovations.
Watch here: https://t.co/cr8eVEMMxW

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Big ideas. Meaningful connections. Minnesota innovation.
AURI X Target UnTapped brought together entrepreneurs and industry leaders to showcase why Minnesota is a great place to grow food businesses.
Thanks to everyone who joined us! https://t.co/FTzNR94Uwc

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Ag Innovation News makes research & technical information easier to read, understand & apply.
Join more than 12,000 quarterly readers staying connected to the latest in food innovation, renewable energy, biobased products, and agriculture.
Subscribe here: https://t.co/4L4Vyd7c75

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A new report from MBold highlights how innovation and collaboration in livestock feed could help shape a more sustainable future for animal agriculture.
Read more from Twin Cities Business:
https://t.co/7NHdwKoaRe

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Minnesota agriculture is more connected to global energy & trade than many realize.
Join us June 17 (12–1 p.m.) for a free webinar on how renewable fuels & maritime decarbonization could create new opportunities in agriculture.
Registration required:
https://t.co/R5Eggg83Hm

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What does the future of sustainable food look like?
Tune in as Pam Ismail of the University of Minnesota’s Plant Protein Innovation Center shares how Minnesota-grown crops are helping shape the future of plant-based protein and food innovation.
https://t.co/glHtFC9En0

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New research is highlighting winter camelina’s potential as a sustainable animal feed ingredient.
Alongside @MBOLDmn , we helped create a report exploring new ag opportunities, sustainability benefits, and supply chain value.
Read more: https://t.co/x7VxQkY1oJ

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In case you missed it: “Beyond Forage: Expanding Alfalfa’s Potential for Feed & Fertilizer – Part 2” is now available to watch.
Hear from AURI and industry experts on emerging opportunities for alfalfa in feed, fertilizer, and more.
Watch here: https://t.co/G35UdVSiEb

[AURI @AURIcomm]

What do Minnesota agriculture and maritime fuel have in common? More than you might think!
Join AURI’s Fields of Innovation webinar on June 17 to explore how Minnesota agriculture connects to the growing demand for maritime decarbonization.
Register here: https://t.co/ZY874e86qr

[AURI @AURIcomm]

15 years of impact across Minnesota!
Our Rural Cooperative Development Center has supported hundreds of co-ops and 16,000+ members, fueling real results.
• $168M+ in new investment
• $277M+ in revenue growth
• 760+ jobs created/retained

Learn more: https://t.co/TzbLdpKMDQ

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The future of food is being built in Minnesota.
Pam Ismail of the Plant Protein Innovation Center at the University of Minnesota shares how crops like dry beans are shaping sustainable, plant-based protein.
🎧 https://t.co/axTuW9ZaPg

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Minnesota meat processors: strengthen your operation.
Get free access to a Meat & Poultry Benchmarking Tool to compare performance and find opportunities, all confidential.
Learn more: https://t.co/m4TVOyyZCY

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The future of Midwest ag is about more than farming—it’s resilience, innovation, and smart policy.
Holly Callaghan from GreenSeam shares key insights on trends shaping rural prosperity.
Listen here: https://t.co/blP6hdCZey

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Day 2 of Cottage Foodie Con is underway!
Bringing together food entrepreneurs from across the country to learn, connect, and grow. Proud to be part of it and to have our own Jason Robinson as a panelist.

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Big opportunity for meat processors & entrepreneurs!
Our Meat Science Endeavors provide hands-on support to develop, test, and scale products—with expert guidance every step of the way.
Explore more:
https://t.co/t5TrBEiETk

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Excited to be featured in this article on hydrogen-based ammonia for fertilizer.
A big step toward more sustainable, locally produced ag solutions. https://t.co/LtzZCpjHEC

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Check out our latest Ag Innovation News for the ideas shaping the future of agriculture. We cover new uses for ag products, emerging technologies, research, and so much more!
https://t.co/t3LDTAZ1I2