Abacus Restaurant

[Abacus Restaurant @AbacusDallas]

Last week we hosted our Arista Winery Wine Dinner with guest winemaker, Matt Courtney. Guests enjoyed the passed Wagyu Beef Sushi Roll, Granny Smith Apples, Lavender Pickled Green Almonds and Bacon Fat Fried Pears.... https://t.co/7sZzhcAcfB

[Abacus Restaurant @AbacusDallas]

Last Thursday, our chefs went head-to-head for our third Chef Showdown. The winner of the evening was Chef Christina with her Pan Seared Herb Crusted Salmon, Spring Zucchini & Bell Pepper Sautee, Dill Horseradish... https://t.co/QDz83gnGfp

[Abacus Restaurant @AbacusDallas]

Making a return last night, our new Chef Showdown has crowned the second winner. Congratulations to Chef Eric Tamez and his winning dish, Grilled Coriander Glazed Salmon! He snuck past Chef Christina Edwards... https://t.co/jQKKI37Wli

[Abacus Restaurant @AbacusDallas]

We had a wonderful evening at our sold-out Wonderment Wines Dinner Wednesday! Our guests first enjoyed Prosciutto and Scallops followed by Rabbit Roulade and Short Rib then rounded off with Valrhona dulcey... https://t.co/n5D2A13uP8

[Abacus Restaurant @AbacusDallas]

Thank you, Tammany. Thank you for your visit and your great comments. It’s interesting what a little “competition” in the kitchen will do! Lot’s of challenges going on now behind the scenes. Can’t wait for the next “Showdown” in two weeks. Spread... https://t.co/LPj9ODPkEJ

[Abacus Restaurant @AbacusDallas]

Last night was our inaugural Chef Showdown and the winner of the evening was Chef Craig Shinn with his Beef Tenderloin dish! It was a close race as Chef Craig won by only one vote! We had 18 guests participate and... https://t.co/MdBUR3KOE3

[Abacus Restaurant @AbacusDallas]

Rolling out this Thursday, March 14th, the Abacus Culinary Team will introduce The Chefs’ Showdown where our chefs battle it out for the best dish on the Chefs Tasting Menu. The “Showdown” will be offered twice a month with an ever-changing menu.... https://t.co/sObW75tZfc

[Abacus Restaurant @AbacusDallas]

It was a pleasure hosting @ModLuxDallas for their Dynamic Women Speaker Series on February 13th. It was a full house and a successful evening as female doctors from Baylor Scott & White shared their medical advice... https://t.co/keD6PWizo4

[Abacus Restaurant @AbacusDallas]

Save the date! https://t.co/skfKjQgBQO

[Abacus Restaurant @AbacusDallas]

Abacus is honored to be named one of the Top 5 Dinner's in Dallas by Citywide Spotlight! https://t.co/jiDLR3OLWx

[Abacus Restaurant @AbacusDallas]

Our first wine dinner of 2019 was a success. We had an enchanted evening with the "eco-friendly" Meadowlark Vineyards from Santa Ynez Valey, Ca. Executive Chef Chris Patrick’s special menu was a guest favorite.

[Abacus Restaurant @AbacusDallas]

Our first wine dinner of 2019 was a success. We had an enchanted evening with the "eco-friendly" Meadowlark Vineyards from Santa Ynez Valey, Ca. Executive Chef Chris Patrick's special menu was a guest favorite.

[Abacus Restaurant @AbacusDallas]

Awesome wine dinner! https://t.co/mPEHLqXAqX

[Abacus Restaurant @AbacusDallas]

Mark your calendars for our first wine dinner of 2019. On January 30th as we feature the "eco-friendly" Meadowlark Vineyards from Santa Ynez Valey, Ca. Owner Dr. Ramon Guerrero will be joining us. Executive... https://t.co/4UCnJSx8rt

[Abacus Restaurant @AbacusDallas]

https://t.co/IV3618J6yP

[Abacus Restaurant @AbacusDallas]

The Classic Car Club of America Christmas lunch at Abacus this past Sunday. Craig Shinn, Chad Bowden, Executive Chef Chris Patrick, Bill Hyde and Cami Patrick.

[Abacus Restaurant @AbacusDallas]

The Classic Car Club of America Christmas lunch at Abacus this past Sunday. Craig Shinn, Chad Bowden, Executive Chef Chris Patrick, Bill Hyde and Cami Patrick.

[Abacus Restaurant @AbacusDallas]

Abacus has been nominated for Best Dallas Dinner by Citywide Spotlight. We kindly ask that if you have shared a special dinner in our dining room, extend a vote for us at the link below. Thank you very much.
-Your Abacus Family https://t.co/V3ROodLskH

[Abacus Restaurant @AbacusDallas]

DALLAS Modern Luxury knows the secret to the best dinner party is Abacus' Dirty Dozen class! Read the article ft. Chef Chris Patrick at https://t.co/p1U8C4Drl1. https://t.co/p1U8C4Drl1

[Abacus Restaurant @AbacusDallas]

We were so honored to be a part of this years Chefs for Farmers 'Friends of the Festival Dinner' alongside some Dallas' finest chefs, restaurants and local farmers. Chef Chris Patrick delighted guest with his... https://t.co/y3DPFoNcyv