BrianMasterchefMY

Sustainability consultant • Cookbook Author •Bookings: [email protected]

[BrianMasterchefMY @AbangBrian]

Hmm so is everyone ok?

[BrianMasterchefMY @AbangBrian]

Been awhile since i was back on twitter… yup the fact that i called it that is just proof… checking in to see if people still use this?

[BrianMasterchefMY @AbangBrian]

IT’S HERE! PART 2 IS OUT NOW! 🌟 listen here-> https://t.co/DkkyFxi5pj
Our conversation with the incredible Shruti Shibulal continues on The Hungry Immigrant! 🎙️✨ Dive deeper into her journey, her vision for hospitality, and how she’s preserving traditions.

[BrianMasterchefMY @AbangBrian]

1.1 million views! Tq all for your support! More exciting news coming soon..

[BrianMasterchefMY @AbangBrian]

Just in case they decide to sell my account.. just saying hi im active

[BeansisHow @BeansisHow]

Just like MasterChef Brian @abangbrian, we need YOU, chefs, restauranteurs and caterers, to put #beansonthemenu to help make these tiny but mighty ingredients desirable! 🫘💪

👇https://t.co/SNo7x6QLsf

[BeansisHow @BeansisHow]

@AbangBrian Learn more: https://t.co/imxxA4PG9k

[We Don't Have Time @WeDontHaveTime]

"Let nature be nature, we are a part of nature, if we just respect that, it'd be fine" 🌳

Celebrity Chef @AbangBrian tells how we can solve the food problem by empowering #GenZ 🥗 💪 @thoughtforfood_

Watch more @WeDontHaveTime: https://t.co/cD4QMFshH9:

#SustainableFood

[BrianMasterchefMY @AbangBrian]

So what shall i use twitter for then… hmmm…

[Thought For Food @thoughtforfood_]

🍚 NYC-based chefs from Ghana 🇬🇭 and Nigeria 🇳🇬 battled it out in our Jollof Face-Off. In the end our panel of celebrity judges selected spicy Ghanaian Jollof (Ewurakua) to win the the “tasty award” and Nigerian Jollof (@miriamskitchen) to win the “sustainable award”.

[Thought For Food @thoughtforfood_]

Plant-based Masterchef Abang Brian is testing assumptions - and our #food limits - as he pushes us to consider "Would You Eat ___?" 😬
@abangbrian
#GenerationFest

[Thought For Food @thoughtforfood_]

#GenerationFest is THE place to meet new people and discover exciting opportunities. Dive into important topics such as 'Indigenous Innovation', 'Future Biomaterials', 'Web3 & Carbon Markets', 'Would You Eat X?', 'CRISPR / Gene Editing' and so much more 👉 https://t.co/j7UDrC66JP

[Rozee Aziz @RozeeAziz258]

Yeaay... Mee Kicap sudah siap...

Thank you @abangbrian sudah bg Idea... and sorry...I make-up sikit bg ayam and tauge....

Best..sedap..memang sedap...

Thank you...thank ypu.... @ Jakarta, Indonesia https://t.co/kYHDvwsbbh

[Thought For Food @thoughtforfood_]

🚀@AbangBrian will be hosting a COOKING SHOW and running an audience-participation FUN CORNER where he will show you how to make a delicious, healthy meal. 🚨Limited to only 10 tickets… don’t miss out!

#futurefoodtechfestival #GF4A #cookingshow

[Thought For Food @thoughtforfood_]

👨‍🍳@AbangBrian believes ‘‘good food is produced with the best of intentions - it comes from the heart, it nourishes the body, mind and soul.’’

#futurefoodtechfestival #GF4A #tffSoutheastAsia #tffcommunity #sustainability

[Thought For Food @thoughtforfood_]

👨‍🍳@abangbrian is a passionate advocate for healthy, ethically-produced food and is widely known for his mentoring and championing in children’s nutritional education.

Welcome on board Abang Brian, we can't wait to begin this amazing adventure with you! 🚀

#futurefoodtech #tff

[BrianMasterchefMY @AbangBrian]

So we were all fast asleep in malaysia when it happened….. what happened ?

[Getaran @getaranmy]

Terdapat pelbagai kajian yang telah menunjukkan bahawa diet yang kaya dengan makanan yang berasaskan tumbuhan dapat membantu menguatkan sistem imunisasi badan anda.

#GetaranMY | #Kolum

@AbangBrian

https://t.co/J5M412mJWM

[Getaran @getaranmy]

✋ SIAPA SELALU PESAN MAKANAN DETIK-DETIK TERAKHIR? ✋

Kami ingin kongsi 'tips' berfaedah buat yang gemar tempah makanan atas talian.

Rasanya ramai tak tahu tips kat gambar nombor 8 🤫

Baca artikel penuh @AbangBrian di sini.
https://t.co/xbMHvM9bax

#Getaranmy #GetaranKolum

[BrianMasterchefMY @AbangBrian]

Watermelon and wasabi … hmmm…