Our Tuesday Dinner Feature, Duck Pot Pie, A confit duck leg and thigh with corn, peas, celery, carrots and onion topped in rich duck stock with puff pastry and a parsley garnish.… https://t.co/BcTkfXN5Ed
Our Dinner Feature this evening is a collaboration between our Chefs rich.mcglynn and @412shane it is a Hudson Valley Duck Breast!
Served over Runner Bean Cassoulet and Parsnip Puree with… https://t.co/bLOsaEZHiI
Our Chef Feature this evening is a Steak and Frites Special. A 12oz Grilled Ribeye with Housemade Chimichurri Sauce served with House Cut French Fries seasoned with Smoked Sea Salt, Lime… https://t.co/XxlBUk6xGe
If you haven’t had our Lamb Merguez Burger before here’s a good chance to try it! Tonight for service industry night at the Bar we are offering our Lamb Merguez Burger in Slider Form for… https://t.co/25u2d0ICgC
Our Dinner Feature this evening is a Surf and Turf, featuring Grilled U10 Scallops and a 4oz Filet with Brussel Sprouts and Fingerling Potato Hash with a Apple Whiskey Cream Sauce #dinner… https://t.co/TmQ5DvJpvt
Our Chef feature for today’s lunch is a Grilled Chicken Bacon Swiss Sandwich, with Ranch Aioli, Spinach, Tomato, Red Onion on a Onion Kaiser Bun #lunch#sandwich#chicken#bacon#pgheats… https://t.co/QUCJ8PIenH
It's Beer and Bingo time again! We combine our love for this wholesome pastime with our true love of drinking beer! This month Breckenridge Brewery will be calling the shots! #beer#bingo… https://t.co/K7k8rZ6PR8
Monday night is Service Industry Night! 25% off Service Industry employee checks, and $5 Appetizer Feature for anyone to enjoy! Tonight’s feature, House Made Pulled Pork Nachos, Tortilla… https://t.co/bEZh1cZ8IO
We partnered with alleghenycoffee to do a CoffeeHouse takeover this weekend! Come enjoy a latte using their house espresso or a hot drip coffee with single origin coffees from Costa Rica,… https://t.co/KavaxgB7Rt
Join us January 6th at 7pm and Enjoy The Golden Globe Awards Abbey style with "bubbles and gold!" As we lovingly critique fashions and cinema, we'll be enjoying $6 Champagne cocktails and… https://t.co/khsm9SCsce
Well...One of your New Year's wishes is about to come true! We will be open for Brunch on New Year's Day from 10 - 3. See our "Sunday Brunch" menu on our website. We will be closed for… https://t.co/gQHzQo9dWI
Tonight we revisit a old friend, the Steak Frites. Featuring a 12oz Strip Steak from jubilee_hilltop_ranch with a Shallot Demi served with
Truffle,Rosemary and Parmesan seasoned French… https://t.co/nQUQ8NnpK4
Monday night is Service Industry Night! We offer all service industry employees 25% off their bill from 8-11pm and each week our chefs feature a Service Industry food special! Tonight… https://t.co/6qHOQMIlWB
Travel with us to Ireland this weekend as our next stop of Whiskey Around the World takes us to this island of historic distillers. Our chefs have paired a traditional dish of Coddled… https://t.co/4j47SDpR7k