We will be returning to The Dorchester Chili Cook-Off this Sunday in the Dot to raise money for Dorchester Day Parade. Look for us as we won best Chili working with DotOut Dorchester last year.... https://t.co/08Rmz1omJ5
We love how Chef Hunter used a simplistic, yet creative way to display both Stationary + Passed Hors d’Oeuvres at last nights Holiday Event !!
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Featuring Vegetable Futomaki with Soy Drizzle, a beautifully... https://t.co/z5pVocQqw8
If you are coming tonight, please stop by and say hello and have a tasting of some delicious desserts themed after our wonderful neighbors to our South, Méjico. https://t.co/EFP358y1WY
Help: Do you prefer to drink beer out of a bottle or can? If you had Brookline Lager, Harpoon IPA or Downeast Cider, what would you choose? Thanks in advance
Lunch for the office today:
Potato tart with roasted garlic and rosemary
Arugala, spinach, basil, chevre, quiche
Rhubarb, raspberry, and strawberry crumble bars @ Above and Beyond Catering