AB

[Ben Leventhal @benleventhal]

Bye, Tock: Amex is upgrading Resy to win the restaurant reservation wars once and for all https://t.co/qloxrVlj6A

[Ben Leventhal @benleventhal]

As part of this refresh, every single Blackbird user saw their base points multiplier go up.

1X > 3X, 3X > 4X, 5X > 7X

Earn points while you accrue status. Stack your credit card rewards, too. Doesn't get richer than that.

Restaurant lovers unite. 🖤 🚀

[AB @Abviata]

@AshCrypto Good buy mor

[Ben Leventhal @benleventhal]

Blackbird's 2026 Benefits Drop is here. 🪩 https://t.co/9U5wyhLq8H

[Ben Leventhal @benleventhal]

👋🚨 In March we will be releasing the next phase of @blackbird's Flynet. Some details:

—F2 will now be known as SuperFLY!
—Free conversion of FLY to SuperFLY will be at a fixed rate of 10:1
—The full Season Two allocation of SuperFLY will be available first come first serve, one year lock will apply
—For Season One SuperFLY holders, tokens will be unlocked
—All SuperFLY holders who have 10K tokens (locked or unlocked) and hold their SuperFLY on Flynet will be awarded a Flynet License, which comes with ongoing Fly rewards based on network activity
—If you are loading your account with new FLY to convert it into SuperFLY, you're automatically qualified for Blackbird Club membership, too. (>$1000)

Flynet is a network that rewards its users for their participation. Restaurant lovers unite. 🖤

[Ben Leventhal @benleventhal]

We will have more to say about this in the next few weeks. For blockchain companies with real users and real traction, there is no time like the present. 🚀

[AB @Abviata]

2026 :
No g wagon 🛻
No 🤰
Only BTC 😓

[AB @Abviata]

😥

[AB @Abviata]

When @blackbird hit, you soon see me with a G Wagon 🚘 & 🤰. Dinner on me too for @benleventhal 🫡.

#blackbirdxyz #resy #crypto #eatr

[AB @Abviata]

@Cryptoze Buy more?

[Watcher.Guru @WatcherGuru]

JUST IN: $250,000,000,000 added to the cryptocurrency market cap so far in 2026.

[AB @Abviata]

@benleventhal @blackbird No rush, update when 🌕

[AB @Abviata]

@originalso76094 It’s pre rinsed with hose and that machine has detergent and scalding water inside, the plates come out squeaky clean.

[AB @Abviata]

@Sadesa212 @originalso76094 I did it in college for like 40-50 a shift (about 4-5 hours) and a free meal. Not that bad..

[Ben Leventhal @benleventhal]

*All restaurants in the world are either diners or clubs.* This very important post will get an update soon. WDYT?
https://t.co/eltkU4iUoL

[Blackbird @blackbird]

“Restaurants may struggle with customer acquisition and retention, but, @benleventhal notes, there are few spaces in which people are more passionate about what they’re consuming. ‘People waiting hours in line for pancakes, thousands of people on waiting lists for burger joints, people willing to travel literally around the world for a meal that year is transcendent,’ he says. ‘There aren’t many other settings where people have such an insatiable appetite—forgive the pun—for a product or service.’

Read the full story on @Inc: https://t.co/eyWLqZtD6X

[Bobby Thakkar @BobbyThakkar]

Hosting a @blackbird Flycrawl this Wednesday!

Come through. https://t.co/kmNGiriQUV

[Blackbird @blackbird]

👋 LA fam!

Starting today, you can check in and pay with Blackbird and earn $FLY at 50+ of LA's best restaurants across Santa Monica and Venice. From icons like Gjelina and Felix Trattoria to favorites like RVR, Beethoven Market, and Milo & Olive, LA's most celebrated tables are now part of the Blackbird network.

To see all of our current LA spots, open your Blackbird app and set your map to Los Angeles, CA. You'll earn $FLY every time you check in and pay — and you can spend those points at any Blackbird spot across the country, from Venice Beach to Brooklyn.

Restaurant lovers unite.

[Watcher.Guru @WatcherGuru]

JUST IN: 🇺🇸 US Government shutdown pushed investors to Bitcoin as a "safe-haven asset," Bloomberg reports.

[Base @base]

Base is becoming an open stack for a new generation of apps

@jessepollak joined @jeffjohnroberts and @FortuneCrypto to talk about the projects shaping what’s next