AcadiaChicago

Chef Ryan McCaskey's Contemporary-American cuisine is complemented by a global wine selection, seasonal cocktails, and welcoming, attentive service.

[AcadiaChicago @AcadiaChicago]

We are now showcasing Elysian Fields @purebredlamb in several techniques including lamb loin noodle. Come check it out tonight.

[AcadiaChicago @AcadiaChicago]

@intheweedsbiz We know a guy @mr_michaelsimon , We got a place @AcadiaChicago

[AcadiaChicago @AcadiaChicago]

Forgive us for the double tweets, we are pretty new to this. Soon we will take the training wheels off.

[AcadiaChicago @AcadiaChicago]

To celebrate the @NRAShow @McCormick_Place Acadia will be open for dinner service on Monday, May 7. We welcome you to join us!

[David Kinch @davidkinch]

Lost in all Spain and Nordic dominance talk is fact that US places most, 8 places, in @TheWorlds50Best

[AcadiaChicago @AcadiaChicago]

How many of the restaurants on the @theworlds50best are less than 2 years old? It's a marathon, not a sprint.

[AcadiaChicago @AcadiaChicago]

NOMA #1, hat trick. NOMA dishwasher Ali accepts award after being refused entry to awards in previous years. #NoIndividuals #aTeamEffort

[AcadiaChicago @AcadiaChicago]

@Chef_Keller truly inspiring speech @TheWorlds50Best

[AcadiaChicago @AcadiaChicago]

@TheWorlds50Best Hello!

[AcadiaChicago @AcadiaChicago]

@skyfullofbacon "Down in front!"

[AcadiaChicago @AcadiaChicago]

@skyfullofbacon Good to know we are not the only ones geeked out for @theworlds50best . Now if only they would only take their seats.

[AcadiaChicago @AcadiaChicago]

"The Return of Haute Cusine", @AcadiaChicago receives 4.5 stars from @MichaelNagrant in @CSchicagosocial http://t.co/wUkAjs5R

[The World's 50 Best @The50Best]

Chef Keller: "desire has to be constant, whether you are passionate or not"

[AcadiaChicago @AcadiaChicago]

3D vinaigrette accompanies the greens tonight. 3D glasses sold separately.

[AcadiaChicago @AcadiaChicago]

NBA Playoffs start today. We are drawing up the x's and o's on the whiteboard for tonight's service. We will be... http://t.co/1Qi8e1mW

[AcadiaChicago @AcadiaChicago]

@Goebs80 Yes! In addition to the new spring items, we got some "originals" to offer. For example, foie gras, lobster pie, pork belly. #OG

[AcadiaChicago @AcadiaChicago]

Food for thought: Green Goddess, legend has it, was inspired by a dressing made for Louis XIII which included... http://t.co/CxOUURx1

[AcadiaChicago @AcadiaChicago]

Food for thought: Green Goddess, legend has it, was inspired by a dressing made for Louis XIII which included... http://t.co/ccbEBbk2

[AcadiaChicago @AcadiaChicago]

Another spring menu item: Swan Creek duck egg, smoked fingerlings, asparagus, ramp green goddess, applewood... http://t.co/NxC0Uyb8

[AcadiaChicago @AcadiaChicago]

Great service tonight. We don't stop, time to start game planning for tomorrow. You can find us in the film room. #GameTape #FilmStudy