Changes are coming to @AcadiaU’s Laboratory for Agri-Food and Beverage (ALAB)! It’s expanding and marketing quality control testing services to all Atlantic provinces: https://t.co/AjcT0OzrF8
#GC#NS
Gorgeous colours here in the lab this morning. Crushing Baco Noir and New York Muscat for testing on the FOSS. #grapescience#pre-wine #acadiaresearch
https://t.co/bIqKqsXOOh
And the 2020 harvest season has started at ALAB! Looking forward to seeing all our growers over the next few weeks. Happy harvest time!! #acadia#acadiaresearch
https://t.co/PlsLhcKpSZ
Making up a batch of WHO approved sanitizer so I can wipe down samples that come into the lab! #science#washyourhands @ Acadia University https://t.co/AeICIxCvm4
Happy Monday morning! I'm still in the lab, ready to analyze all your wonderful craft beverages. Call ahead to make arrangements for safe sample drop off! The campus post office is also open for those of you mailing… https://t.co/s1MBUqghB4
ALAB is still open while the Acadia Campus is open. However, we request that you call ahead for sample drop off.
Thanks!
#washyourhands @ Acadia University https://t.co/ClcsTyv8jT
It's conference season!! Hanging out with the GGANS group today talking grapes!
#GGANS#NSWines#nsvineyards @ Kingstec Community College https://t.co/kEJivZpYOd
When kitchen gadgets come in handy in the lab... Doing some anthocyanin testing on dried berries today! #alab#Agrifood#acadiaresearch @ Wolfville, Nova Scotia https://t.co/VD710lQVFl
Thanks to @churchbrewingco for hosting this morning's talk with Tomas Kincl of the University of Chemistry and Technology Prague. Learned some interesting things about Czech pilsners and had some great chats with… https://t.co/MCsenIjKsG
Was at @AcadiaU last week to discuss food related research and meet with start-up Foodbyte. What a story. In this picture, I'm with Hayley Craig-Barnes of @AcadiaLab@ACOACanada@SBAtlantic.
Great turnout and excellent speakers at breakfast this morning!
#Repost from horticulturenovascotia
...
It will be a full house at our 5th annual Harvest End Breakfast in partnership with Acadia! @ Acadia… https://t.co/EU9h8ycIj2
Always a pleasure to connect with students! Thank you to Acadia Sensory Evaluation of Food class, to invite Hayley Craig-Barnes of @AcadiaLab and myself to talk about our collaboration through @nsperennia, and links between chemical and sensory analysis of wine.