ALAB

Wine, Beverage and Food Lab located in the Annapolis Valley! 🍎🍇

[ACOA Canada @ACOACanada]

Changes are coming to @AcadiaU’s Laboratory for Agri-Food and Beverage (ALAB)! It’s expanding and marketing quality control testing services to all Atlantic provinces: https://t.co/AjcT0OzrF8
#GC #NS

[ALAB @AcadiaLab]

Thanks too to @ACOACanada! We appreciate all the support!

[ALAB @AcadiaLab]

@NSAgriculture @AcadiaU @ACOACanada @winegrowersns @NSFA @NSCraftBrewers Thanks to @NSAgriculture for your continued support! Looking forward to serving our local craft beverage industry even better! @AcadiaICE @AcadiaU

[ALAB @AcadiaLab]

@NSAgriculture @AcadiaU @ACOACanada @winegrowersns @NSFA @NSCraftBrewers Thanks to @NSAgriculture for your continued support! Looking forward to serving our local craft beverage industry even better! @AcadiaICE @AcadiaU

[ALAB @AcadiaLab]

Just posted a photo @ Acadia University https://t.co/dQf5quesSj

[ALAB @AcadiaLab]

Gorgeous colours here in the lab this morning. Crushing Baco Noir and New York Muscat for testing on the FOSS. #grapescience #pre-wine #acadiaresearch
https://t.co/bIqKqsXOOh

[ALAB @AcadiaLab]

And the 2020 harvest season has started at ALAB! Looking forward to seeing all our growers over the next few weeks. Happy harvest time!! #acadia #acadiaresearch
https://t.co/PlsLhcKpSZ

[ALAB @AcadiaLab]

Making up a batch of WHO approved sanitizer so I can wipe down samples that come into the lab! #science #washyourhands @ Acadia University https://t.co/AeICIxCvm4

[ALAB @AcadiaLab]

Happy Monday morning! I'm still in the lab, ready to analyze all your wonderful craft beverages. Call ahead to make arrangements for safe sample drop off! The campus post office is also open for those of you mailing… https://t.co/s1MBUqghB4

[ALAB @AcadiaLab]

ALAB is still open while the Acadia Campus is open. However, we request that you call ahead for sample drop off.
Thanks!
#washyourhands @ Acadia University https://t.co/ClcsTyv8jT

[ALAB @AcadiaLab]

It's conference season!! Hanging out with the GGANS group today talking grapes!

#GGANS #NSWines #nsvineyards @ Kingstec Community College https://t.co/kEJivZpYOd

[ALAB @AcadiaLab]

Come visit the ALAB booth at the Agriculture Ministers Conference and say hi! @ Halifax Convention Centre https://t.co/LGwooK62o1

[ALAB @AcadiaLab]

Thanks for the calendar @Phenomenex! Nerds beware October! Stay away from roads! 😂

[ALAB @AcadiaLab]

When kitchen gadgets come in handy in the lab... Doing some anthocyanin testing on dried berries today! #alab #Agrifood #acadiaresearch @ Wolfville, Nova Scotia https://t.co/VD710lQVFl

[Peggy Crawford @PeggyLCrawford]

Great two days spent with growers and stakeholders from across the province at the @HorticultureNS Annual Congress! @AcadiaLab @AcadiaICE

[ALAB @AcadiaLab]

Thanks to @churchbrewingco for hosting this morning's talk with Tomas Kincl of the University of Chemistry and Technology Prague. Learned some interesting things about Czech pilsners and had some great chats with… https://t.co/MCsenIjKsG

[The Food Professor @FoodProfessor]

Was at @AcadiaU last week to discuss food related research and meet with start-up Foodbyte. What a story. In this picture, I'm with Hayley Craig-Barnes of @AcadiaLab @ACOACanada @SBAtlantic.

[ALAB @AcadiaLab]

Happy holidays from the ALAB! And a big thank you to our first COOP student! @ K.C. Irving Environmental Science Centre https://t.co/vPC1g1xVfp

[ALAB @AcadiaLab]

Great turnout and excellent speakers at breakfast this morning!

#Repost from horticulturenovascotia
...

It will be a full house at our 5th annual Harvest End Breakfast in partnership with Acadia! @ Acadia… https://t.co/EU9h8ycIj2

[ALAB @AcadiaLab]

Important reasons for shelf life dates and batch to batch testing!

[CBC Toronto @CBCToronto]

Various conditions can boost the alcohol content to levels comparable to beer, even as it sits on store shelves. https://t.co/KrheTGOJkp

[Neslihan (Nesli) Ivit @winesofnesli]

Always a pleasure to connect with students! Thank you to Acadia Sensory Evaluation of Food class, to invite Hayley Craig-Barnes of @AcadiaLab and myself to talk about our collaboration through @nsperennia, and links between chemical and sensory analysis of wine.