Arda Acemi

A plant science researcher interested in sustainable horticulture & in vitro propagation of endangered species

[Plant Cell, Tissue and Organ Culture @PCTOCjournal]

In vitro propagation of Fritillaria pontica Wahlenb.

https://t.co/iXI1DjR9te

[Arda Acemi @AcemiLab]

These are the ones that came to my mind at first. I would be glad to read your comments on the topic, since there are many articles going around nowadays about the broken system of academic publishing. Thanks for reading! #academia

[Arda Acemi @AcemiLab]

After I counted the number of my reviewing activities (40) for scientific journals in 2025, I decided to write my suggestions about the peer review system in academic publishing.

1️⃣ There should be a mechanism that evaluate the quality of reports of reviewers and editors,

[Arda Acemi @AcemiLab]

6️⃣ Journals should develop instructions to eliminate non-standardized editorial decisions and reviewer reports,

7️⃣ Similarity and AI check should be done by editorial office staff prior passing manuscripts to editors.

[Arda Acemi @AcemiLab]

Serapias vomeracea #Orchids #Turkey

[Arda Acemi @AcemiLab]

Not only with laboratory studies but also with field-based works we aim to conserve biodiversity and it’s sustainability. Our last report is on the cover of Biological Communications. https://t.co/OVwnySlwRz

[Biological Communications @Biocomm_J]

Cover image of the new issue: The valley of the Sakarya River near Balıkdamı Wildlife Development Area. Eskişehir Province, Turkey. Photo by Arda Acemi.

[Arda Acemi @AcemiLab]

Here are some wild canes (Arundo donax) rising their flowers to the sky in Gönen, Turkey. #wildflowerhour

[Arda Acemi @AcemiLab]

The natural biostimulants in controlled-environment agriculture could be used for sustainable production of leafy vegetables.

#sustainability #foodsecurity #agriculture

https://t.co/rgRFibPFCB

[Arda Acemi @AcemiLab]

Early view of our new article on grass cultivation is now available online!

#plantscience #sustainableagriculture #tissueculture

https://t.co/oATa0oG0o1

[Arda Acemi @AcemiLab]

Our last report demonstrates the similarities between the effects of cytokinins and chitosan in oregano cultivation.
#sustainability #plantscience #tissueculture

https://t.co/6hOGGcIqhR

[Arda Acemi @AcemiLab]

Should researchers always use the same culture medium in plant tissue culture?

The latest article from our lab. tried to answer the question.

#plantscience #grasscultivation

https://t.co/hlc6fOTvWB

[Arda Acemi @AcemiLab]

The first article of the new year from our work is now available online. We showed that fennel is a promising source of polyphenol oxidase for industrial uses. #plantscience #enzyme #polyphenol

https://t.co/t3JitU0Rrq

[Arda Acemi @AcemiLab]

We have something in common with the Serapias vomeracea orchid. We both love bananas but we turn our noses up at coconut. May be she also loves döner. Who knows? (In Turkish)
#Coconut #Orchids #Science

https://t.co/zATzfu7n51

[Arda Acemi @AcemiLab]

Our latest article is now available ahead of print. We described an efficient method for purification and characterization of polyphenol oxidase from antioxidant rosemary. #Plants #Science #Biochemistry

https://t.co/FgM2TyyK14

[Arda Acemi @AcemiLab]

We set an example for the sustainable use of rare medicinal plants in the study we conducted with the support of Assan Aluminum. Our article was published in Sustainable Chemistry and Pharmacy journal. #Sustainability #PlantScience #Amsonia

https://t.co/TduvOs9HIZ

[Arda Acemi @AcemiLab]

I am pleased to tweet that our latest study on Serapias orchid has just been published in the @SpringerPlants�� Journal of Plant Growth Regulation.
https://t.co/kmbqrwGObr #Serapias #Plantscience #Orchids

[Arda Acemi @AcemiLab]

The article has been featured on the website of the coolest data visualization software @BioVinci

[Arda Acemi @AcemiLab]

See the latest article from AcemiLab | Who might be the winner of the best versus in horticultural science? Maybe this is not the last round! #Science #Orchid #Chitosan #TissueCulture

https://t.co/mVRTewxwCY

[Arda Acemi @AcemiLab]

The latest article from @AcemiLab describes the biomolecular changes in Ipomoea leaves after chitosan treatments. #Ipomoea #Plants #Science #Spectroscopy

https://t.co/zvZAKBiuXo