@AcousticExtra has been featured among the top 10 exemplary startups🚀 in the @Foodbytes report "From Field to Plate" in the Loss Prevention category.
https://t.co/ECUEdqyDBj
In the hot summer most people are enjoying holidays, while @AcousticExtra is working hard to produce freezers. Best in class and easy to use, the AEF freezers will preserve taste and flavor of seasonal berries and vegetables.
Just dropped off the first batch of our cutting-edge AEF freezers with LCD touch screens and convenient defrosting option to our amazing clients! 🚀❄️ Stay ahead of the game with the latest in freezer technology. #AEFfreezers
It was an honour for @AcousticExtra to be the part of ‘FoodTech 500 Lab’.
′A Recap of The Sweden FoodTech 2023 Big Meet ‘Un-Conference’: A Celebration of FoodTech Innovation https://t.co/VD3YelNQVO
@SweFoodTech Big Meet event has brought many insights from inspiring speakers. FoodTech has demonstrated resilience and value creation for investors in 2022 outperforming of S&P 500. @AcousticExtra is the part of @forwardfooding exhibition
https://t.co/xcOWZY7DQp
The scientific research by the University of Food Technologies on AEF-frozen sturgeon fillets after 12 months of storage demonstrates a significant preservation of the native structure of light fiber muscle fibers and minimal changes in colors.
https://t.co/MeqEaH0QDh via @YouTube@AcousticExtra can significantly increase the storage life of frozen food. Here is AEF frozen pork after 4 years of storage! Note that the approximate storage life of conventionally frozen pork is just 4 to 8 months at -23...-18℃
It was a great pleasure to attend AgriFood and Circular Economy Mix & Match event organized by @ViikkiFoodDF and meet interesting people who shape the future of food industry!
https://t.co/UNznacgQj4 Currently oysters are delivered chilled to different parts of the world, mostly by planes. Huge #carbonfootprint, high cost of transportation, short shelf-life, high #foodwaste - it is all over now! Just freeze with @AcousticExtra and distribute worldwide!
The AEF feezing chamber is being used to freeze ham in order to extend shelf life 10x and reduce #foodwaste. The taste of defrosted ham is the same as that of fresh one. #meat#foodtech
Last week the AEF freezing chamber has been assembled. 100kW of cooling capacity for high-quality freezing of 20 tons / 24 hours of sliced meat sausages for pizza toppings.
#meat#pizza#sausage