Set for his first cap 🧢 🔥
Ruben Moloney has been named in the Leinster Rugby matchday squad for the very first time. 🙌
Go well in Wales, Ruben.
#SCAvLEI#NeverLessThanEverything
Tough luck for Americans:
These toxic substances are banned in Europe but remain widely accessible in the U.S.
While Europe prioritizes public safety, the FDA allows companies to keep these toxins in our food to boost profits.
4/ Pesticides
Even after washing and peeling, pesticide residues remain in our food.
It accumulates in the body over time (especially in fatty tissues), leading to:
• Hormone disruption
• Neurological damage
• Cancer
• Development of antibiotic-resistant bacteria
3/ Food coloring
They are commonly found in ultra-processed foods like snacks, beverages, and sweets.
Many synthetic food colorings are linked to:
• Behavioral issues in children (ADHD)
• Cognitive dysfunction & allergic reaction
• Cancer
2. Natural Flavors
"Natural" sounds safe, but is it? Unfortunately, not.
The FDA’s lack of transparency means you have no idea what’s really in these so-called natural flavors, which are:
• Packed with solvents & preservatives
• Made purely to enhance taste—not nourish you
Your food isn’t just unhealthy.
It’s engineered to addict you by the same corporations that profited from millions on cigarettes.
The system is rigged, and we’re unconsciously taking part in it.
Here’s what RFK said:
The FDA kills over a million Americans every year without firing a single shot.
And the weapon is not the food itself, but what’s IN it.
I can't believe Fox News aired this:
@RobertKennedyJr exposing the top 4 FDA-approved poisons:🧵
1.Seed Oil (the unhealthiest ingredient)
📢STAYING ABREAST PODCAST GOES LIVE!
We’re thrilled to announce our (NBCRI) ‘Staying Abreast’ Podcast goes live tomorrow at 8am with Episode 1
NEW episodes drop every Tuesday!
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