Adam Brandish

Restaurant Manager at THE PIG Brockenhurst

[Adam Brandish @AdamBrandish]

Crazy scenes this morning for the 1.59 challenge in Vienna.

[Adam Brandish @AdamBrandish]

@BarnabysBistro what an amazing meal last night. The food, atmosphere and service was exceptional! We especially loved the monkfish tails!!

[Adam Brandish @AdamBrandish]

@GaryEliteBistro what a brilliant watch and what a character. Really want to eat at #Pinion now!

[Tara Crabb @Tara_Crabb]

Last mains leaving the pass....178 done 🙌 @fbourde @RiaRhodes @AdamBrandish

[Adam Brandish @AdamBrandish]

@Tara_Crabb @fbourde @RiaRhodes BOOM!

[Adam Brandish @AdamBrandish]

Brilliant tasting of @BodegasTaron with @LaurentBergmann today at THE PIG! Some special wines especially the #pantocrator2005 @fbourde

[Adam Brandish @AdamBrandish]

It’s the best time of year when these come back into the building! #TruffleTime @RiaRhodes

[Adam Brandish @AdamBrandish]

@JamesGolding10 Smoked Salmon is a PIG staple and you have to know the classics! @Tara_Crabb @fbourde @RiaRhodes

[Adam Brandish @AdamBrandish]

What dish do you want to do for breifing Oli? Let’s cook the plaice garnish in the restaurant! @Tara_Crabb @jgerty @shan_c_harvey @StephenRockey1 @RobinHutson

[Adam Brandish @AdamBrandish]

First try of the amazing Devon Minnow at THE PIG last night. What a treat! @RobinHutson @MarkEHix @CastlewoodRob @RiaRhodes @jgerty @JamesCusselle

[Adam Brandish @AdamBrandish]

Proper cheesy briefing tonight at THE PIG and of course a glass of port! @RiaRhodes @jgerty @fbourde @andy_wright99

[Adam Brandish @AdamBrandish]

@jgerty

[Adam Brandish @AdamBrandish]

Blankety Blank to test the guys on their menu knowledge in breifing tonight. #WhenYouKnowYouKnow @RiaRhodes @fbourde @andy_wright99

[Ria Rhodes @RiaRhodes]

Tasting Exton Park sparkling wine. Great start to a busy Friday service! #extonpark @jgerty @RobinHutson @shan_c_harvey @AdamBrandish @fbourde

[Adam Brandish @AdamBrandish]

You have to know the classics!! Some training on @JamesGolding10 smoked salmon and the tomahawk chop! Lovely glass of @dewetshofestate Chardonnay to wash it all down! @jgerty @RiaRhodes @shan_c_harvey @RobinHutson

[Adam Brandish @AdamBrandish]

@andy_wright99 talking about all things kitchen garden in our dinner breifing earlier this week! @jgerty @Tara_Crabb

[Adam Brandish @AdamBrandish]

Amazing birthday piggy fours board leaving the kitchen at The Pig this evening! Amazing when we can use so much from the garden. @jgerty @RobinHutson @Tara_Crabb @ToddHiggs1 @fbourde

[Adam Brandish @AdamBrandish]

@SmokedandUncut field kitchen today with @AngelaHartnett in the sun!! Great day had by all!

[Adam Brandish @AdamBrandish]

@HughFW @itsanitarani #OurPlasticFeedback

[Adam Brandish @AdamBrandish]

Smoke Shed tours with @andy_wright99 learning about @JamesGolding10 smoked salmon and smoked salt! #piggyclassics @jgerty @Tara_Crabb @fbourde @RiaRhodes @RobinHutson