Hey y’all — we are MOVING on YouTube! From grinding slow for a year to this recent fire… I’m grateful beyond words.
Time to drop the gauntlet.
We’re turning every big YouTube subscription milestone into a real family recipe celebration straight from the holler:
• 250 subs (real soon 👀) → family backwoods Mac and cheese
• 500 subs → Another classic family dish
• 750 subs → Live cook-along or viewer choice I’m not sure yet.
• 1,000 subs by Christmas 2026 → I will make and eat a full bowl of my Grandma’s Oyster Stuffing… the one I hated as a kid and used to chase around my plate 😂
Grandma stopped making it years ago, but if we hit 1k by Christmas, I’m bringing it back and trying it again for y’all.
This channel is about real stories and real family recipes. If you’re riding with me, hit that subscribe button, ring the bell, and comment below:
What’s a family recipe YOUR grandma made that you weren’t crazy about?
Let’s keep this train rolling. The holler is cooking — who’s in?
https://t.co/ksij6VI4KC
#CletusCookHouse #HollerCooking
I turned my recent YouTube live into this weeks video. I show how to make the Kentucky stew Burgoo Stew sometimes nicknamed “roadkill stew”. Folks used what they had. Please like and subscribe to keep up on all my latest recipes and videos.
https://t.co/s0rlOwfoUp