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Gravlax to the max. This boozy take on a traditional Scandinavian favorite combines salmon cured in vodka with freshly chopped dill. Oh yes, this salmon will kick up your hovmästarsås. Klassiskt! 🇸🇪 @ Adventure in… https://t.co/PJIRBS5RIF
Yep, you read it right. Scottish salmon is cured in 12 year single malt whiskey. The oak that is used to smoke the salmon only enhances the flavor of the malt in this decadent pairing. Cold smoked salmon at its most… https://t.co/CSDDekhCuR
Sooo we’ve decided we’re going to take a week to celebrate smoked salmon. Why? Because it’s delicious and Catsmo has dressed up their fabulous North Atlantic salmon like you have never seen. 🤩 ⠀
First up is their… https://t.co/p0UajRz7mE
Hey all, we know we had an Instabreak there for a minute but what you need to know is: WE BACK. And what better way to celebrate our glorious return to sm than with the potato? .... Srsly, hear us out. These are not… https://t.co/ZoeYSkQ7zk
Guys, we have some news. After many years, we have finally found a pasta line to fill the shoes of our precious purveyor. For those of you who have been with us for a minute, you may… https://t.co/7DQ0kGueeW
Loving these works of art coming out of @lakeplacidlodge . Thanks for the pics, Chef Derek - happy to be part of these masterpieces. #relaischateaux#lakeplacid#cheflife @ Lake Placid Lodge https://t.co/cny8kWYwVi