The researchers found that levels of contaminants were notably higher in cheese alternatives compared to meat and fish substitutes.
#foodsafety#plantbasedfoods
https://t.co/WnrF9LDtDw
With Easter just around the corner, when eggs symbolize renewal and celebration, this finding raises important questions about food safety issues of these specific food.
#foodsafety#pfas#eggs
https://t.co/KDVKuAC9n7
This standard specifically targets the unauthorized addition of sugars, including inulin, invert sugar, and corn or malt syrup.
#foodfraud#honeyauthenticity
https://t.co/JVgh8Hh4H3
Recent findings from EFSA highlight a growing concern: carbapenemase-producing bacteria, once predominantly a hospital issue, are increasingly being identified in food across Europe.
#foodsafety#foodpathogens#antimicrobialresistance
https://t.co/zLWlhWFu9O
The study revealed a concerning trend: once microplastics were removed, the bacteria that had interacted with them continued to produce stronger biofilms.
#antimicrobialresistance#microplastics
https://t.co/eeoa3QvF8U
As the FSA progresses with its assessment, stakeholders are optimistic that promoting understanding and trust through effective regulation and transparent labeling will enhance the acceptance of cell-based meat.
#foodsafety#labgrownmeat#riskassessment
https://t.co/V1q7EWSAwc
With higher temperatures and increased humidity, the likelihood of multiple mycotoxin contamination in crops is expected to rise, further escalating human dietary exposure.
#mycotoxins#climatechange
https://t.co/NygTXT8RnK
The report emphasizes a One Health approach to combat antimicrobial resistance, advocating for responsible antimicrobial use, better infection prevention, and robust national policies.
#AMR#antimicrobialresistance#drugresistance
https://t.co/hY7E9Eknm1
The findings indicate that the percentage of non-compliant samples remains exceptionally low at just 0.11%, with 602 out of 548 194 total samples exceeding permissible limits.
#foodsafety#drugresidues
https://t.co/f2pGctiMyB
The report tracks exposure trends across various commodities, including fish, shellfish, bovine milk, and various meats, revealing a noteworthy decline in exposure levels.
#foodsafety#endocrinedisruptingchemicals
https://t.co/LI5D6u55or
Based in these findings, it is crucial for food technologists and manufacturers to prioritize food safety and quality assurance measures.
#foodsafety#frozenfood#foodmicrobiology
https://t.co/aYyJaEbOan
While only 0.2% of the grain samples exceeded the maximum limits set by the EU Commission, T-2 and HT-2 were also detected in unexpected food categories like vegetable oils and apple juice.
#foodsafety#mycotoxins
https://t.co/liL9uGYjwh
Although the levels of mold toxin detected in these products were relatively low, they could raise concerns if consumed in large quantities, particularly for children.
#oatmeal#mycotoxins#HT2toxin
https://t.co/OufGiHgLXG
The launch of this toolbox -set for February 27, 2025 (3-4 pm CET)- will provide an overview of the toolbox's development, a live demonstration, and an opportunity for participants to ask questions.
#drugresidues#veterinarydrugs#riskassessment
https://t.co/2zhFJCYnaJ
The lab simulations showed that BPA levels can exceed the TDI by a staggering 45 000% when a whole pizza is consumed by a 60 kilogram person.
#foodpacckaging#bisphenol
https://t.co/fFUB1w5hYR
The petitioners are calling for urgent action, highlighting that the last evaluation of aspartame by EFSA took place in 2013 amid controversy over the exclusion of significant independent studies.
#aspartame#foodsafety#foodindustry
https://t.co/OguUgiStYl
This initiative comes in response to rising concerns over water quality and its impact on microbiological safety, particularly following outbreaks of pathogens linked to these products in the European Union.
#foodsafety#foodmicrobiology
https://t.co/mEFJaoazZf
The assessment found that no novel hazards were associated with these genomic modifications when compared to traditional animal breeding methods.
#riskassessment#NGTs#farmedanimals
https://t.co/nH2jbxBEj0
In addition to hydrocyanic acid, a toxic substance found naturally in flax seeds, traces of mineral oils, pesticides, and heavy metals were detected in several samples.
#foodsafety#foodanalysis#flaxseeds
https://t.co/ifOZYHkL6Z
Manufacturers have until January 15, 2027, to reformulate food products containing the dye, and until January 18, 2028, for ingested drugs.
#foodsaferty#foodadditives#reddye
https://t.co/2FxSm95T8c