Affidia

Affidia The Journal of Food Diagnostics

[Affidia @AffidiaSrl]

The researchers found that levels of contaminants were notably higher in cheese alternatives compared to meat and fish substitutes.

#foodsafety #plantbasedfoods

https://t.co/WnrF9LDtDw

[Affidia @AffidiaSrl]

With Easter just around the corner, when eggs symbolize renewal and celebration, this finding raises important questions about food safety issues of these specific food.

#foodsafety #pfas #eggs

https://t.co/KDVKuAC9n7

[Affidia @AffidiaSrl]

This standard specifically targets the unauthorized addition of sugars, including inulin, invert sugar, and corn or malt syrup.

#foodfraud #honeyauthenticity

https://t.co/JVgh8Hh4H3

[Affidia @AffidiaSrl]

Recent findings from EFSA highlight a growing concern: carbapenemase-producing bacteria, once predominantly a hospital issue, are increasingly being identified in food across Europe.

#foodsafety #foodpathogens #antimicrobialresistance

https://t.co/zLWlhWFu9O

[Affidia @AffidiaSrl]

The study revealed a concerning trend: once microplastics were removed, the bacteria that had interacted with them continued to produce stronger biofilms.

#antimicrobialresistance #microplastics

https://t.co/eeoa3QvF8U

[Affidia @AffidiaSrl]

As the FSA progresses with its assessment, stakeholders are optimistic that promoting understanding and trust through effective regulation and transparent labeling will enhance the acceptance of cell-based meat.

#foodsafety #labgrownmeat #riskassessment

https://t.co/V1q7EWSAwc

[Affidia @AffidiaSrl]

With higher temperatures and increased humidity, the likelihood of multiple mycotoxin contamination in crops is expected to rise, further escalating human dietary exposure.

#mycotoxins #climatechange

https://t.co/NygTXT8RnK

[Affidia @AffidiaSrl]

The report emphasizes a One Health approach to combat antimicrobial resistance, advocating for responsible antimicrobial use, better infection prevention, and robust national policies.

#AMR #antimicrobialresistance #drugresistance

https://t.co/hY7E9Eknm1

[Affidia @AffidiaSrl]

The findings indicate that the percentage of non-compliant samples remains exceptionally low at just 0.11%, with 602 out of 548 194 total samples exceeding permissible limits.

#foodsafety #drugresidues

https://t.co/f2pGctiMyB

[Affidia @AffidiaSrl]

The report tracks exposure trends across various commodities, including fish, shellfish, bovine milk, and various meats, revealing a noteworthy decline in exposure levels.

#foodsafety #endocrinedisruptingchemicals

https://t.co/LI5D6u55or

[Affidia @AffidiaSrl]

Based in these findings, it is crucial for food technologists and manufacturers to prioritize food safety and quality assurance measures.

#foodsafety #frozenfood #foodmicrobiology

https://t.co/aYyJaEbOan

[Affidia @AffidiaSrl]

While only 0.2% of the grain samples exceeded the maximum limits set by the EU Commission, T-2 and HT-2 were also detected in unexpected food categories like vegetable oils and apple juice.

#foodsafety #mycotoxins

https://t.co/liL9uGYjwh

[Affidia @AffidiaSrl]

Although the levels of mold toxin detected in these products were relatively low, they could raise concerns if consumed in large quantities, particularly for children.

#oatmeal #mycotoxins #HT2toxin

https://t.co/OufGiHgLXG

[Affidia @AffidiaSrl]

The launch of this toolbox -set for February 27, 2025 (3-4 pm CET)- will provide an overview of the toolbox's development, a live demonstration, and an opportunity for participants to ask questions.

#drugresidues #veterinarydrugs #riskassessment

https://t.co/2zhFJCYnaJ

[Affidia @AffidiaSrl]

The lab simulations showed that BPA levels can exceed the TDI by a staggering 45 000% when a whole pizza is consumed by a 60 kilogram person.

#foodpacckaging #bisphenol

https://t.co/fFUB1w5hYR

[Affidia @AffidiaSrl]

The petitioners are calling for urgent action, highlighting that the last evaluation of aspartame by EFSA took place in 2013 amid controversy over the exclusion of significant independent studies.

#aspartame #foodsafety #foodindustry

https://t.co/OguUgiStYl

[Affidia @AffidiaSrl]

This initiative comes in response to rising concerns over water quality and its impact on microbiological safety, particularly following outbreaks of pathogens linked to these products in the European Union.

#foodsafety #foodmicrobiology

https://t.co/mEFJaoazZf

[Affidia @AffidiaSrl]

The assessment found that no novel hazards were associated with these genomic modifications when compared to traditional animal breeding methods.

#riskassessment #NGTs #farmedanimals

https://t.co/nH2jbxBEj0

[Affidia @AffidiaSrl]

In addition to hydrocyanic acid, a toxic substance found naturally in flax seeds, traces of mineral oils, pesticides, and heavy metals were detected in several samples.

#foodsafety #foodanalysis #flaxseeds

https://t.co/ifOZYHkL6Z

[Affidia @AffidiaSrl]

Manufacturers have until January 15, 2027, to reformulate food products containing the dye, and until January 18, 2028, for ingested drugs.

#foodsaferty #foodadditives #reddye

https://t.co/2FxSm95T8c