Agronomists Happy Hour 🎙

Podcast hosted by @rocknrollagrnmy & @okkefromuskogee. Agronomy 🌾 🌽 🌱 - Beer 🍻- Fun 🎣 🎙

[Agronomists Happy Hour 🎙 @AgHappyHour]

1/8. It’s long overdue, but @RocknRollAgrnmy & @okkefromuskogee have reviewed entries, compiled results, and made very subjective decisions for the recipients of the show us your soil sampling rig awards! Winner’s be looking out for a DM (a thread)

[Agronomists Happy Hour 🎙 @AgHappyHour]

Dave talks about his hobbies, including his goal of growing a 2,200lb pumpkin!

🎧 https://t.co/CHNb0oWtiR

@GKTechInc @farm_qa @RockNRollAgrnmy @bmreadel

[Agronomists Happy Hour 🎙 @AgHappyHour]

in this week’s episode, Dave’s stories and expertise offer valuable lessons on adapting and thriving in the evolving ag landscape.

🎧 https://t.co/JkSvLCFOuv
@GKTechInc @farm_qa @RockNRollAgrnmy @bmreadel

[Agronomists Happy Hour 🎙 @AgHappyHour]

Dave discusses how farm practices and input methods have transformed from the 1970s to today and the impact of technological advancements on crop yields and farm efficiency.

🎧 https://t.co/K6RswSgTq5
@GKTechInc @farm_qa @RockNRollAgrnmy @bmreadel

[Agronomists Happy Hour 🎙 @AgHappyHour]

In this episode, we visit with Dave Gehrtz to discuss the significant changes in agriculture over the decades, the importance of technology, and the future of seed and crop production.🍻

🎧 https://t.co/0COIlron4T
@GKTechInc @farm_qa @RockNRollAgrnmy @bmreadel

[Agronomists Happy Hour 🎙 @AgHappyHour]

Godfrey discusses how he tries to help farmers market their product and the importance of customer service.

🎧 https://t.co/WGzE5y0khm

@GKTechInc @farm_qa @RockNRollAgrnmy @bmreadel

[Agronomists Happy Hour 🎙 @AgHappyHour]

Godfrey discusses challenges faced by small mills and the importance of blending and managing grain characteristics.

🎧 https://t.co/zB7Hiwaw6y

@GKTechInc @farm_qa @RockNRollAgrnmy @bmreadel

[Agronomists Happy Hour 🎙 @AgHappyHour]

Godfrey discusses farmers differentiating themselves and what consumers are and are not willing to pay for.

🎧 https://t.co/as5AMhaSkK

@GKTechInc @farm_qa @RockNRollAgrnmy @bmreadel

[Agronomists Happy Hour 🎙 @AgHappyHour]

Godfrey tells it how it is and shares over two decades of experience in grain management, milling, and baking, revealing how subtle differences in wheat characteristics influence the final product.

🎧 https://t.co/br3lBAbqQw

@GKTechInc @farm_qa @RockNRollAgrnmy @bmreadel

[Agronomists Happy Hour 🎙 @AgHappyHour]

In this week’s episode, Godfrey Friedt gives an insider’s look into how wheat quality impacts everything from farming practices to baking perfection.

🎧 https://t.co/eV9K30sZve

@okkefromuskogee @RockNRollAgrnmy

[Agronomists Happy Hour 🎙 @AgHappyHour]

⛽️ 💰

🎧 https://t.co/wg1CTFE3AE

@GKTechInc @farm_qa @bmreadel @RockNRollAgrnmy

[Agronomists Happy Hour 🎙 @AgHappyHour]

Ever had to wash your mouth out with soap? Or maybe just a beer or two..🍻

🎧 https://t.co/nfXxOBo5l7

@GKTechInc @farm_qa @bmreadel @RockNRollAgrnmy

[Agronomists Happy Hour 🎙 @AgHappyHour]

In this episode, Jason and Bridgette talk about the challenges with wheat and the controversy of pre-harvest glyphosate use. 🍻

🎧 https://t.co/5OBKDtBJK5

@GKTechInc @farm_qa @bmreadel @RockNRollAgrnmy

[Agronomists Happy Hour 🎙 @AgHappyHour]

In this episode, Jason and Bridgette get into the role of soil moisture, no-till practices, and equipment considerations during windy conditions.

🎧 https://t.co/uyVtbd5Vba

@GKTechInc @farm_qa @bmreadel @RockNRollAgrnmy

[Agronomists Happy Hour 🎙 @AgHappyHour]

In this episode, Jason and Bridgette discuss the current agronomic challenges, including a tough spring planting season plagued by winds and wet soils, and share market updates and industry trends.

🎧https://t.co/CeabrbHHv0

@GKTechInc @farm_qa

[Agronomists Happy Hour 🎙 @AgHappyHour]

David Boehm shares insights into sugar beet research, breeding, and challenges, as well as their importance in regional agriculture.

🎧https://t.co/Pg2t6q7ski

@GKTechInc @farm_qa @bmreadel @rocknrollagrnmy @okkefromuskogee

[Agronomists Happy Hour 🎙 @AgHappyHour]

Tune in to hear David Boehm discuss growing markets and export opportunities in our latest episode.🍻

🎧https://t.co/Pg2t6q7ski

@GKTechInc @farm_qa @bmreadel @rocknrollagrnmy @okkefromuskogee

[Agronomists Happy Hour 🎙 @AgHappyHour]

David Boehm talks about his time working with edible beans, market demand, exports, and more.

show of hands- who else is a proud graduate of NDSU Crop & Weed Science?🤘🏼

🎧https://t.co/Pg2t6q7ski

@GKTechInc @farm_qa @bmreadel @rocknrollagrnmy @okkefromuskogee

[Agronomists Happy Hour 🎙 @AgHappyHour]

Tune in to hear David Boehm, the Director of the Northern Crops Institute, talk about his start in ag and memories from his days in the field.🍻

🎧https://t.co/Pg2t6q7ski

@GKTechInc @farm_qa
@bmreadel @rocknrollagrnmy @okkefromuskogee

[Agronomists Happy Hour 🎙 @AgHappyHour]

In this episode with David Boehm, discover how a versatile career, from agronomy in the Red River Valley to leading the Northern Crops Institute, shapes the next wave of crop utilization, product development, and market expansion.🍻

https://t.co/rpnNljmDkO

@gktechinc @farmqa

[Agronomists Happy Hour 🎙 @AgHappyHour]

Is anyone surprised?🍻

https://t.co/Jvtmx275KL