AgeGoodBarGuide

A guide to more than 250 of Melbourne's best bars. Available in newsagents, bookstores, from and from June 23, as a free iPhone app.

[AgeGoodBarGuide @AgeGoodBarGuide]

Carlton North's quirky Gerald's Bar is shifting north. Far, far north. http://t.co/LDUd8nqvnm

[AgeGoodBarGuide @AgeGoodBarGuide]

How do Australian spirits stack up against the world's best? http://t.co/wPPuqbCJEe http://t.co/Lpbt2pRCZz

[Epicure@theage @EpicureATtheage]

Friday. Negroni. Need we say more? http://t.co/uqFcudWcKD http://t.co/fRwpXgENiK

[AgeGoodBarGuide @AgeGoodBarGuide]

Melbourne's craft cocktail scene is on the rise. http://t.co/o3P2vJ04iu http://t.co/nHHSCZ7hlt

[AgeGoodBarGuide @AgeGoodBarGuide]

It's baaaack. The Fluffy Duck gets refloated. http://t.co/FEkP7btHPB http://t.co/vMLFVMVlJY

[goodfoodAU @goodfoodAU]

Classic beer and food pairings and where to learn more at @GoodBeerWeek #Melbourne http://t.co/32nZ8zoDDz

[Brookes Beer @brookesbeer]

Just quietly, got our planning permit approved. Brewery's opening soon for tastings and sales #craftbeer #bendigo

[goodfoodAU @goodfoodAU]

The @smh #pubfoodguide2014 awards were on last night. Here's a round up of the results. #sydney http://t.co/Ux8eqDSS1G via @goodfoodAU

[AgeGoodBarGuide @AgeGoodBarGuide]

@Morganf428 @UnderstudyBar Thanks. What's the most unusual smoked ingredient you use in a cocktail?

[AgeGoodBarGuide @AgeGoodBarGuide]

@EauDeVieBar Do you have any drinks on your list involving house-smoked ingredients?

[AgeGoodBarGuide @AgeGoodBarGuide]

@TheBeaufortBar Are you using smoked ribs for a cocktail or to eat?

[AgeGoodBarGuide @AgeGoodBarGuide]

@barampere Do you smoke the agave yourselves or do you buy it in?

[AgeGoodBarGuide @AgeGoodBarGuide]

Anyone making cocktails using smoked ingredients or smoked ice? #research

[goodfoodAU @goodfoodAU]

Two Melbourne bars share #eatdrinkdesign best bar design award. See the full list of winners here http://t.co/cG5rC1H2cG

[AgeGoodBarGuide @AgeGoodBarGuide]

Brewery closes pub with no beer http://t.co/ipOkuSkFvf via @theage

[goodfoodAU @goodfoodAU]

Stripped back and strong, gin's the thing for cocktails at Longroom. #goodfoodmonth #melbourne http://t.co/N0J6wrdLdm via @goodfoodAU

[goodfoodAU @goodfoodAU]

Trip the green fantastic: the truth about absinthe. http://t.co/9uBsilC7BC via @goodfoodAU

[goodfoodAU @goodfoodAU]

Five of a kind: Beer gardens around #Melbourne town.http://t.co/JC3Punzqul via @goodfoodAU

[AgeGoodBarGuide @AgeGoodBarGuide]

Trip the green fantastic: the truth about absinthe. http://t.co/bHWIdOsDUk via @goodfoodAU

[AgeGoodBarGuide @AgeGoodBarGuide]

Think you know Melb bars? The erudite @CocktailSeb is leading walking tours of some of our best: http://t.co/EnhETffy4K