Agri-View

Wisconsin's Leading Agricultural Newspaper

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The number of farms globally will shrink in half as the average existing farm size doubles by the end of the century, according to a new study by researchers at https://t.co/ArAjDbYP4c

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The Irish dairy pot has been well and truly stirred. Government figures have suggested 65,000 cows per year need to be culled through a three-year period in order to meet https://t.co/uL2BMxyppP

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Longer tails have long given sheep producers problems. But a research project spearheaded by a Washington State University graduate student could eliminate the trait. https://t.co/ucWgmAEdnX

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A Northern Ireland dairy processor is increasing its sustainability by switching from colored caps on its milk containers to clear ones. The move by Dale Farm on all its own-branded https://t.co/Wdc3Uea3pV

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Inconsistent ingredient availability and global supply-chain issues in the past few years have made it difficult to predict the availability and price of common feedstuffs. Among them are oats, which https://t.co/MEWYHgYhDB

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The University of Wisconsin-Platteville recently awarded five faculty-research fellowships to help increase dairy-related research capacity through the UW-Dairy Innovation Hub initiative. Known as the Dairy Industry Impact Innovation Faculty Fellowships, https://t.co/KjwsK3yqaO

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As temperatures continue to increase, dairy herds are experiencing weather conducive to heat stress-induced losses. https://t.co/OwQ9OzmPkt

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Agricultural-producer sentiment improved slightly in July as the Purdue University-CME Group Ag Economy Barometer increased by 2 points compared to its June reading, to an index value of 123. This https://t.co/p5r1QoUESM

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Thousands of miles of dotted lines have passed before the view of Jackie Crawford while hauling some of the world’s greatest. She’s a world-champion breakaway roper. https://t.co/MTHYFOcUmC

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Animal breeders have addressed the significance of genetics in enhancing animal productivity. Preserving diverse sources of animal germplasm is crucial to maintaining genetic diversity, which provides economic sustainability and food https://t.co/Wl95D3HGeC

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Consumers have been urged to thoroughly check the nutrition labels of dairy alternatives because new research has shown their protein levels to be much less than real-dairy equivalents. https://t.co/enZzaWF62w

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Grain for grain, sun and rain, https://t.co/RBjCILTktd

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The descendants of the Freitag Farm live dispersed across the country and around the globe, from California to South Korea. They gather each year for a reunion at the old https://t.co/EfKsUljCJy

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Food insecurity recently reached 17 percent in the United States, matching the rate last reached in March 2022, according to the June Consumer Food Insights Report. The new report from https://t.co/hOu2Alz37X

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As July raced to meet the full moon of August, scattered rain fell on parts of far-northern Wisconsin. Some areas received enough rain to replenish ephemeral forest pools and intermittent https://t.co/W7KgqFjNv9

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SPRING GREEN, Wis. – Before a farm can be considered sustainable it needs to be regenerated, says Gary Zimmer of Otter Creek Organic Farm near Spring Green. That starts with https://t.co/1r9BdMot0d

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When I visit your church for the first time, consider the possibility that I might be looking for a church home. I’m a good-looking old guy with gray hair. But https://t.co/OLJ6mOLhdp

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Hello friends, https://t.co/KZDxX05Aua

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There’s nothing predictable about memories, which are sometimes as harsh as a hammer strike on an anvil – and the next moment as soft as puffy clouds in a blue https://t.co/InDUZ4X3id

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Cherry-board election certified https://t.co/3R3ACFNBcN