Most food testing errors happen before the sample reaches the lab. A result is only as reliable as the sample behind it. Collection is the first step of testing, not a step before it. 🥗
🌐 https://t.co/tkveaqaKm0
#FoodSafety#FoodTesting#QualityAssurance
Mold doesn’t need perfect conditions. Some types grow where bacteria can’t. 🦠
For food manufacturers, that can mean spoilage and shorter shelf life. Yeast and mold testing catches it early, so you have data to act on, not guesses. 📊
#AGTLabs#FoodSafety#FoodTesting
Nine illnesses, three states, one strain, and it took sequencing to link a cheese to a plant surface.😟
A suspect surface or product needs a confirmed answer, and the lab behind it needs to be accredited.
📧[email protected]#Listeria#FoodSafety#FoodTesting
Same ingredient list. Different batch results.
Heat, pH, and time change what an additive actually does once it's in the product. The formula on paper isn't the formula in the pack.
Additives & Preservatives Testing
📩 [email protected]#FoodTesting#FoodScience#QualityControl
One contaminated seed lot. Multiple states. One outbreak. 🌱
Pathogen testing catches it before it reaches the shelf.
We screen for Salmonella, E. coli O157:H7, Listeria & more.
#FoodSafety#PathogenTesting#agtlabs
💧 Moisture isn't the whole story.
Two foods can have similar moisture content but different water activity ( levels, affecting microbial growth and product stability, it provide important measure of food quality and shelf-life potential.
#FoodTesting#WaterActivity
🚨 345 sick, 36 hospitalized, 27 states. Jalapeño-linked Salmonella outbreak hitting salsas, guac & prepped meals nationwide. Check the FDA recall list before you eat. When in doubt, toss it out. 🌶️
#FoodSafety#Recall#Salmonella
The chicken looked right, smelled right, felt right. It still made a family sick. Listeria doesn't announce itself through your senses — only a lab can catch what your eyes can't. Test before it ships, not after someone gets hurt. 🧫
#FoodSafety#Listeria#agtlabs
One flagged shipment can undo months of work — recalled stock, delayed containers, and buyers who start looking elsewhere. Residue testing isn't paperwork, it's what keeps your export pipeline moving. 🚢
📞+1 (713) 453-6090 | 🌐https://t.co/tkveaqaKm0
#SeafoodExport#FoodSafety
THE QUESTION IS: CAN YOU DETECT IT?
Aflatoxin contamination isn't necessarily visible, so appearance alone cannot confirm food safety.
🔬 Testing reveals what inspection can’t.
#FoodSafety#AflatoxinTesting#FoodTesting
Not all caffeine claims are created equal ☕
Caffeine isn't mandatory on the label but if it's added, it must be in the ingredients. Many brands also voluntarily declare mg per serving.
We verify it all with accredited HPLC testing.
#CaffeineTesting#FoodSafety#AGTLabs
Before a food product reaches the market, it needs more than a good recipe. 🧪
From safety and quality to shelf life and regulatory requirements, laboratory testing helps food brands make informed decisions before launch
#FoodTesting#FoodSafety#QualityControl#FoodIndustry
Why does gluten testing matter?
Gluten testing helps verify product composition and supports accurate labeling, quality control, and consumer confidence. we provide food testing solution to help manufacturers verify what’s actually in their products.
#GlutenTesting#FoodQuality
From the port to the grocery shelf, food passes through multiple stages before it reaches consumers.
Recent U.S. recalls continue to highlight the importance of testing for pathogens such as Salmonella and E. coli.
Food may look fine. Testing tells you more.
#FoodSafety#testing
Food safety isn’t something you can see.
A product can look, smell, and taste normal while still carrying potential microbiological or chemical hazards. That’s why reliable laboratory testing matters.
Looks safe ≠ tested safe.
#FoodSafety#FoodTesting#FoodQuality
Made With Real Fruit sounds healthy—but how much real fruit is actually in the product? 🍓
The front-of-pack claim doesn’t tell the whole story. Ingredient lists, nutrition facts, and laboratory testing provide a clearer picture of what’s actually in the product.
#FoodTesting
"Best by" isn't a guess you're allowed to make. 📅
Too early and you lose money on the shelf. Too late and you risk a spoiled product in a customer's hands.
A shelf life study gives you a date you can actually defend.
#ShelfLife#FoodTesting#FoodSafety#AGTLabs
🚨 We're hiring a VP of Sales & Marketing!
15+ years in B2B sales? Built high-performing teams? Food testing/lab experience is a plus.
Apply: https://t.co/N5VH33GTTt
⚠️ Applicants must be authorized to work full-time in the U.S
#Hiring#SalesJobs#HoustonJobs#B2BSales
Your product cleared testing but it's still sitting in trays and wraps that can migrate plasticizers, BPA, heavy metals & PFAS into the food.
These don't come from your recipe. Standard testing misses them.
#FoodSafety#PFAS#AGTLabs