Aisling Finnerty

Reception Manager at Castle Terrace Restaurant
Loves to enjoy good company and champagne

[CastleTerrace @CastleTerraceEd]

We will be closed from Tuesday 24th July for the summer break until Tuesday 31st July.
We look forward to welcoming you when we re-open again.
#summerbreak #happyholidays #lastday #goodtimes #Edinburghfestival #2018 #Edinburghfringe #citycentrerestaurant #onlinereservations

[CastleTerrace @CastleTerraceEd]

We are so delighted with our new menus. What a great way to start the New Year…

#fromnaturetoplate #newmenus #excited #beautifulblue #alcarte #setlunch #castleterrace #edinburghrestaurant #scotland

[Tom Kitchin @TomKitchin]

Thrilled to announce that we’ll be opening a new restaurant next year in Bruntsfield Edinburgh.… https://t.co/y3nCjb0zVf

[CastleTerrace @CastleTerraceEd]

Chef Jack prepping a new dish for today's set lunch menu!!

Pithivier of borders pheasant with mustard, tarragon and autumnal cabbage

#fromnaturetoplate #pheasant #pithivier #mustard #tarragon #cabbage #autumnal #setlunch #foodiegram #foodprep #edinburghrestaurant

[CastleTerrace @CastleTerraceEd]

It is with great sadness that we say goodbye to our dear friend @70perezstephen We are sending our love to his family at this sad time…

[The Scran & Scallie @ScranandScallie]

‼️NEW DESSERT ‼️ ... Choux pastry filled with caramel ice cream, caramelised hazelnut & almond & chocolate sauce 🔥 @TomKitchin @dominicjack

[CastleTerrace @CastleTerraceEd]

What a lovely photograph, taken by @cogsy29
Roasted venison from Stobo Estate with mushroom and bacon

[CastleTerrace @CastleTerraceEd]

Great news this morning! @CastleTerraceEd featuring number 29 in @GoodFoodGuideUK ! Well done team ! #oneteamonedream #GFG2018 @dominicjack

[Jane Devonshire @janecdevonshire]

Wow an amazing meal last night @CastleTerraceEd food just 😘 thank you @dominicjack and your team superb 😀😀

[The MICHELIN Guide @MichelinGuideUK]

Hare 'à la royale' by @CastleTerraceEd
#Edinburgh

[CastleTerrace @CastleTerraceEd]

14kg halibut just landed in time for dinner service! Prepared by our sous chef Mathew. @dominicjack #halibut #fromnaturetoplate

[CastleTerrace @CastleTerraceEd]

Chef has been busy this afternoon preparing the Caesar salad canapés!

[CastleTerrace @CastleTerraceEd]

Panna cotta of Arbroath smokie with mango!
#dominicjack #amusebouche #notanegg
@dominicjack

[CastleTerrace @CastleTerraceEd]

It's that time of the year ! Vacherin Mont d'Or is back in season and on our cheeseboard! #delicious #cheese
@dominicjack @MonsCheeseUK

[roninspector @roninspector]

#Edinburgh #thisisedinburgh. https://t.co/5T1vaeXaU8

[CastleTerrace @CastleTerraceEd]

A few spaces still free for the Natural Wine Dinner on Tue evening 13th Sept. Call us on… https://t.co/XGtTPlUsCw

[CastleTerrace @CastleTerraceEd]

We are absolutely delighted to have been placed at number 22 in this years good food guide!! @dominicjack https://t.co/NjTR0UrEW5

[CastleTerrace @CastleTerraceEd]

We now have seedlipspirits Garden 108 on our non-alcoholic drinks list. Summer is here!!

#pea… https://t.co/dRN6HOvsvf

[CastleTerrace @CastleTerraceEd]

Thanks to everyone who joined us over the last 2 days. We've loved sharing the restaurant with… https://t.co/VkmO01EQ8G

[CastleTerrace @CastleTerraceEd]

We're ready... well almost.. & we can't wait to welcome our guests! #CastleTerrace #Edinburgh… https://t.co/mMpfOrUIUK