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Fry & add to sauce:
1pack popcorn chicken
*I added steamed potatoes (cut into chunky cubes) because I can.
Recipe dunno credit to whom because (1) I had hours of scrolling through tons of recipes and (2) I'm Malaysian (it's just agak2 with what's in the fridge).
Yesterday I found out I can make a really sedap Buttermilk Chicken (technically in Malaysia, it should be called Butter Milk Chicken cuz it doesn't actually use buttermilk lol). But it took me at least 2 hours scrolling over recipes and 2 hours from prep to cooked dish.
Probably makes 2-4 portions but you can wolf down the whole bowl alone!
Sauce:
1tbsp unsalted butter
½ bawang holland
2 cili padi
curry leaves (tabur je)
2cups full cream milk
1tbsp sugar
1tsp seasoning granules
1tbsp corn starch + ½cup water
salt (secukup rasa)