Buddha Lo

@husonyc ️ @markyscaviar
Top Chef World All Stars
Top Chef season 19 Houston
Winner
Inquiries ️ [email protected]
Soy/Boy

[Buddha Lo @AkoDiaz]

I'm here, Keith! Catching tonight on .

[Buddha Lo @AkoDiaz]

Chef returned to Eleven Madison Park last night for the second Alumni Dinner marking their 2026 series.

He first joined EMP in 2018 as a line cook, and this evening he cooked alongside his wife, Rebekah Pedler, former EMP Pastry Sous Chef, with a ...

[Buddha Lo @AkoDiaz]

Chef Buddha Lo’s tropical fruit dessert from the latest episode of America’s Culinary Cup 🏆 — pink pineapple from Hawaii cooked in brown butter and dark rum, paired with coconut sorbet, mango pudding, passionfruit curd, and vanilla bean and white ch...

[Buddha Lo @AkoDiaz]

Tonight is desserts 🧁
Watch as I try to incorporate the highest amount of liquid nitrogen in culinary contest history. And naturally, I’ll be cleaning it all up with dawn power wash 🦆

[Buddha Lo @AkoDiaz]

Chef Buddha Lo’s Date Cake with cauliflower variations from last week’s America’s Culinary Cup 🏆 — cauliflower ice cream, crème pâtissière, crisp, and caramel.

Watch Chef compete on , streaming on Paramount+ .

[Buddha Lo @AkoDiaz]

Prepare your broccoli ice cream recipe 🥦
Tonight on , we conquer the vegetable commandments.
🍆🥔🥗🥦🥒🥕🌽🍅🥬🫜🧅🧄

Tune in at 10:00 ET on CBS and Paramount+

[Buddha Lo @AkoDiaz]

Our winter menu included Balfegó Blue fin tuna, watermelon radish, blood orange, and red verjus dressing 🍉 🐟 🍊

[Buddha Lo @AkoDiaz]

Winter ❄️

[Buddha Lo @AkoDiaz]

When the judges begin their comments like THIS…
Oh, for sure, you did great 😭🔥

[Buddha Lo @AkoDiaz]

Join us this Sunday for a giveaway of Chef Buddha Lo’s Motherf*cking Sauce from this week’s episode of — kicking off at 12 PM until sold out.

📍 Marky’s Caviar Tribeca, 323A Greenwich Street

Be early — they won’t be around long.

[Buddha Lo @AkoDiaz]

Chef Buddha Lo’s Roasted New York Strip with crispy eggplant and motherf*cking sauce from this week’s episode of 🏆 — watch Chef compete now streaming on .

[Buddha Lo @AkoDiaz]

Getting saucy tomorrow night 🔥
tune into on at 9:30ET

[Buddha Lo @AkoDiaz]

POV: you enjoyed a personal glimpse of Huso 😌🍴

[Buddha Lo @AkoDiaz]

Steak and eggs? Sure thing.
Beef five ways? Also yes.

But cooking for two small sous chefs at home as a girl dad just feels unique. 👧👧🔥

[Buddha Lo @AkoDiaz]

Today we say goodbye to Tiger as he leaves Huso.

Since our opening in 2019, around 95% of you who have dined with us — at the original spot or here in Tribeca — have likely enjoyed something he cooked, helped prepare, or served. His impact on this r...

[Buddha Lo @AkoDiaz]

It’s our pleasure to share that Huso has earned a Michelin star this year.

This journey began six years ago when Chef Buddha launched the original Huso on the Upper East Side with only an induction burner and a tabletop oven, working behind Marky’s ...

[Buddha Lo @AkoDiaz]

Thanks to everyone putting in so much effort to make this competition amazing. It truly requires an incredible team to create these memorable moments every day. Without this contest, top chefs globally wouldn’t have this unique, once-in-a-lifetime op...

[Buddha Lo @AkoDiaz]

Thank you 🙏 There are many I need to thank; without them, this wouldn’t have been possible.

Thank you to everyone working tirelessly to make this competition extraordinary. Without it, I wouldn’t have had this unique opportunity. This truly is the m...

[Buddha Lo @AkoDiaz]

A few more from last week. Chef came back to for their Alumni Dinner series, preparing dishes alongside his wife, Chef Rebekah Pedler, former EMP Pastry Sous Chef, with a menu shaped by his experience there.

[Buddha Lo @AkoDiaz]

Buddha Lo shares why he's still drawn to cooking shows and what's driving his upcoming chapter on ! (Photo: Jackie Brown/CBS)

See the full interview through the link in our bio.