Sugar Season is just about upon us! This is me tapping a big sugar maple. Swipe to see the friend I made. The purest of our own Maple syrup is in the add-ons!
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#flyingsquirrel#nhwildlife#homesteading#maplesyrup
Earth Meat (mushroom) Sushi with @nhmushroomcompany #mushrooms and a cabbage bean slaw with @baersbestbeans on the menu next week. Order by Saturday at Noon for delivery next week!
Photo: @my.vegantaco
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#eatalfreshco#mealkit#sushi
Kimchi is a brewin'; affectionately know as the 'dank 'chi' in the al FreshCo kitchen, this stuff is 100% locally grown and fermented by #emassprovco#kenneth. Probiotics, vegan, so much flavor.
Veggie-powered Deliveries!
We started delivering by bike because it was the easiest, and cheapest way to go in Boston, not to mention I didn't have a car.
#eatalfreshco#pedalpower
Here's a throwback to two seasons ago when Farmer Chris grew sunflowers for oil. We got about a pint of oil out of them by the time we cracked, fanned and pressed the sunflower seeds using a hand-crank press.
Read more on the blog! #mealkit#oilseeds#localfarming#sunflower
On the Menu! Moroccan Tagine with Roasted Red Pepper Harissa and @farivieworchards preserved lemon. And of course 100% locally grown vegetables, always 📷: @elewandowski
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Order by Saturday at Noon for delivery Tuesday!
Did you know we take back the twine from your meal kits and reuse it? (Leave it for us in your cooler!) We love how creative you all get about balling it up, bagging it up, and making it neat for us. We find the best configuration is chaos.
#eatalfreshco#mealkit
That is one honker of a sweet potato. Farmers in the northeast had a spectacular growing season for these heat and water-loving crops.They're spring-planted from slips: shoots grown from a mature sweet potato. From one slip comes many sweet potatoes
#eatalfreshco#mealkit