Hello everyone! We will be taking a summer vacation break from Sunday June 21st- Monday June 29th & will be back at the restaurant Tuesday June 30th for all your takeout needs. We need just a little time to… https://t.co/7cLeJ6Njwr
It’s time to get your taco Tuesday on with this fabulous fresh veggie taco. This will be the last week you’ll get to try it before we change our menu up so get on it. #alamexo#tacotuesday#takeouttuesday… https://t.co/j0Fam7plMi
A lot of people don’t know all of the fun options that come for FREE with your takeout order. We make our own from scratch salsa in small batches with a new one every few days. You get that, house made chips, & from… https://t.co/2LQOofOxM9
It’s back!!! You can now add a side of our made from scratch death sauce to your online order. This super spicy creation features tomatillos, roma tomatoes, habanero & arbol chili peppers. #alamexo#mexicanfood… https://t.co/XLH2uXjee8
Have you tried our fried sweet plantains with crema & queso fresco? A perfect little sweet treat to beat this heat. #alamexo @ Alamexo https://t.co/GtCkNGoPs7
We have an amazing special for this memorial weekend, our cochinita pibil taco. Slow roasted pork shoulder marinated in achiote & bitter orange topped with fried sweet plantains, pickled onions & jalapeños. All of… https://t.co/ljy4c2fW6w
Today’s dish of the day is our chicken & chorizo enchilada. This has been a popular special for years at the restaurant featuring whole roasted chicken that provide a mixture of light & dark meat mixed with our house… https://t.co/lqtTVNRqFY
Today’s new menu item is for my mom who fell in love with this the moment we introduced it. She’s ordered curbside takeout every week since March 16th to show her appreciation for the amazing people we work with… https://t.co/5eDoVj9gGc
New week means new menu items for our contactless curbside pickup. This week we will be featuring our taco vegetales with cauliflower, brussel sprouts, onion, red & yellow bell pepper, zucchini & yellow squash… https://t.co/t9BXOmoF5z
🚨Weekend Special Alert🚨 We’ve heard your requests & we’ve got you covered. This weekend we will be offering our barbacoa taco for takeout. We start with our slow braised short rib then sear it on the plancha with… https://t.co/lV6fKM1lXJ
Our chicken taco is anything but simple. We start with whole roasted chickens, then we pull the meat apart and sear it on our plancha with a chipotle, poblano & ancho tinga. Topped with our chilled mashed avocado &… https://t.co/5SMzzT43ff
Today for our dish of the day I want to highlight a new micro bakery from one of our chefs, Tripp Mims. Most everyone on our staff has been furloughed until we decide it safe to reopen our dining room. Tripp has… https://t.co/05by20zsex
We’ve had some requests for dishes that we’ve served in the past & we hear you, we miss making these dishes too. For now we have to focus on things that will move quickly & guarantee super fresh product. We’ll get… https://t.co/GnD1SbtTMy
We are so honored to be the dish @femalefoodie_ chose to make at home for Cinco de Mayo. Go check out her site for some amazing at home recreations of restaurant recipes. @femalefoodie_ with… https://t.co/Al6Gfwg2DL
It’s Cinco de Mayo! With such great weather it’s the perfect day to order picnic party takeout for the park. We’ll be here until 8 for all your traditional Mexican food needs. We’re also giving out free traditional… https://t.co/y5q9M5qSAv
Thanks so much for the shoutout foodieflirtutahana. While we might not have this taco for Cinco de Mayo on Tuesday we will have plenty of other fabulous options using our contactless curbside takeout...
#Repost… https://t.co/PAwU8mu3d0
We will not be reopening for dine in service this weekend. After much consideration we have decided it is in the best interest of both our staff & guests to continue to provide our contactless takeout service only.… https://t.co/fZdtPMRxAC
While traditional guacamole is always a great go to, our verde guacamole will make your tastebuds go crazy. We use our salsa verde cruda that chef showed everyone how to make with our pork carnitas that we slow bake… https://t.co/0RnyOEooX7
Our dish of the day is a new addition to our takeout menu, our enchiladas rojas. It features two corn tortillas filled with Oaxaca/Chihuahua cheese & chilled mashed avocado baked in a salsa rojo. #alamexo… https://t.co/Cr1UuBe61U