Remember when they said a 25-day veg wouldn’t fill the room? 😂
Day 69. Triple Cheese.🧀 🧀 🧀
Plain water. Heavy drinking. More stakes added today. Still rockin’. Still putting on density.
They’re not done yet.
Tick tock goes the clock…
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Triple Cheese 🧀 🧀 🧀
Day 64 looking absolutely filthy.
Whole room reeks of sharp cheese, sour funk, and straight skunk 🦨
Tapered the feed, lowered the PPFD, and now we’re just letting these greasy colas fully ripen before harvest.
Frost all the way down to the lowers. ❄️🔥
@autopotusa@FrontRowAG
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Triple Cheese — Day 60 🧀🔥
EC taper officially underway at 1.5EC moving to 1.0EC next res change.
The girls are slowly beginning to fading right on schedule.
Resin rails, greasy lowers, and the whole room smells loud enough to stick to your clothes.
What’s your preferred late flower move — taper down slowly or aggressive flush?👀👇
#TripleCheese #HomeGrow #IndoorGrow #CannabisCultivation #GrowYourOwn